GRILLED PORK TENDERLOIN WITH GINGER PEACH SAUCE
During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time.
Provided by Normaone
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan heat oil over medium heat.
- Add onion and sugar, sautéing until onion is golden, about 6 minutes.
- Add next 6 ingredients.
- Cook 1 minute then remove from heat.
- Put the pork in a large freezer bag.
- Pour 1 cup sauce over pork.
- Seal and refrigerate at least 6 hours or overnight.
- Turn pork now and then.
- Cover and refrigerate the remaining sauce.
- Prepare BBQ to medium heat.
- Remove pork from marinade and discard marinade.
- Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
- Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
- Add peaches.
- Stir until heated through, about 1 minute.
- Slice pork, arrange on platter, and spoon some of the sauce over.
- Top with chives.
- Serve.
- Pass remaining sauce at the table.
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Boby Butt
[email protected]I'm not a big fan of peaches, but I loved the ginger-peach sauce in this recipe. It was the perfect balance of sweet and savory.
Asky Askan
[email protected]This recipe is a great way to get your kids to eat pork. My kids love the sweet and tangy sauce.
Noman Yasir
[email protected]I love that this recipe can be made ahead of time. I can marinate the pork tenderloin in the morning and then cook it in the evening.
Lusanda Kubheka
[email protected]This recipe is easy to follow and doesn't require a lot of ingredients. It's a great weeknight meal.
Mercy Powers
[email protected]The ginger-peach sauce is the star of this dish. It's sweet and tangy, with a hint of spice. It's the perfect complement to the pork tenderloin.
ahmer wasti
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful and delicious. I highly recommend this recipe.
Hamza Rizvi
[email protected]This pork tenderloin recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Lwazi Anong
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The pork was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Cally Cobble
[email protected]This recipe is a great way to use up leftover peaches. I had a few peaches that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The pork was delicious and the sauce was perfect.
GAMER WORLD BNU
[email protected]I love the combination of ginger and peach in this recipe. It's a unique and delicious way to prepare pork tenderloin. I also appreciate that the recipe is relatively easy to follow.
M ilyas Khan
[email protected]I made this dish last night and it was a hit with my guests. The pork was tender and juicy, and the sauce was flavorful and perfectly balanced. I will definitely be making this again.
Nikki Delozier
[email protected]This pork tenderloin recipe is a keeper! The ginger-peach sauce is amazing. My family loved it.