GRILLED PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
Steps:
- STEP 1: Combine chutney, apple juice and honey mustard in blender or small food processor. Blend until it is still slightly chunky (not pureed.) STEP 2: Place pork tenderloin in plastic zipper bag. Pour half of the chutney mixture over pork to coat. Seal, refrigerate 2 hours or overnight. STEP 3: Preheat outdoor grill to medium-high heat. Grill pork on lightly greased grill rack for 20-25 minutes basting with remaining 1/2 of the chutney mixture. Move pork to a cooler part of the grill to prevent burning, thermometer inserted in thickest part should read 145°. Let pork set 10 minutes before slicing.
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Peggy Tshego Sekomeng
[email protected]This dish was a bit time-consuming, but it was definitely worth it. The pork was cooked to perfection and the chutney was delicious. I would definitely recommend this recipe to anyone looking for a special meal to impress their guests.
Chris Everidge
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm glad I did because the pork was actually really good. It was tender and flavorful, and the chutney was a nice touch.
Sk Tamanna
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the chutney was a great addition. I would definitely make this again.
Monii
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the chutney was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
justCelest hi
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the chutney was a nice touch. I would definitely make this again.
Dama On Set
[email protected]I'm not a big fan of chutney, but I decided to try this recipe anyway. I'm glad I did because the chutney was actually really good. It was the perfect complement to the pork, which was cooked perfectly.
Rameez Gondal
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the chutney was a great addition. I would definitely recommend this recipe to anyone looking for a special meal to impress their guests.
Ambani Ramaru
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pork was cooked to perfection and the chutney was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Atta Rehman
[email protected]I had some trouble finding pork tenderloin at my local grocery store, but I'm so glad I persevered because this dish was worth the effort. The pork was incredibly juicy and flavorful, and the chutney was the perfect balance of sweet and tart. I'll de
Verna Gale Abshire
[email protected]This dish was easy to make and absolutely delicious. The pork was cooked to perfection and the chutney was a great addition. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
snappybabby chingy
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again.
sara wilson
[email protected]This grilled pork tenderloin with cranberry-apple chutney was an absolute delight! The pork was incredibly tender and juicy, while the chutney added a sweet and tangy flavor that perfectly complemented the meat. I served it with roasted potatoes and