GRILLED PORK TENDERLOIN WITH CORN ON THE COB
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then coat with the spice rub. Wrap each tenderloin tightly in plastic wrap and refrigerate 3 to 6 hours.
- Make the sauce: Combine the vinegar, 1/2 cup water, the brown sugar, ketchup, red pepper flakes and 1 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves; remove from the heat.
- Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium high. Cook the pork, turning occasionally, until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 20 minutes. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, brush the corn with olive oil; grill, turning, until marked, about 5 minutes. Slice the pork and drizzle with the sauce. Serve with the corn.
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Oluwa Toyin
toluwa@hotmail.frI love this recipe because it's so versatile. I've made it with different types of pork tenderloin, and it's always turned out great.
Waqas Alam
aw65@hotmail.comThis recipe is a great way to impress your guests. The pork tenderloin is so tender and flavorful, and the corn on the cob is the perfect side dish.
Palmo Rumba
rumbapalmo5@gmail.comI made this recipe for a party, and it was a huge hit. Everyone loved the pork tenderloin and the corn on the cob.
jeremiah mugagga
j.mugagga41@hotmail.comThis is the best grilled pork tenderloin recipe I've ever tried. The meat was so tender and juicy, and the corn on the cob was perfectly cooked.
BABYJOE kahlil
k18@hotmail.frI've made this recipe several times now, and I've never been disappointed. It's a great way to cook pork tenderloin.
lila kumal
k.l34@yahoo.comThis recipe was a little too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for.
Marcia Robinson
m.robinson87@aol.comI'm not a big fan of pork tenderloin, but I really enjoyed this recipe. The marinade made the pork very flavorful and juicy.
Jaelene Regalado
j-r@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ghulam Mohsan
g_mohsan92@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Umeh Festus
umeh95@yahoo.comThis recipe is a great way to use up leftover pork tenderloin. I made it with some pork that I had leftover from a roast, and it turned out great.
MD.Abdullah All Mohaimen Tanvir
t-m@gmail.comThe corn on the cob was a bit overcooked for my taste, but the pork tenderloin was cooked perfectly.
Muhammad Khuram
muhammadk20@gmail.comI wasn't sure how the pork tenderloin would turn out, but it was surprisingly juicy and flavorful. I'll definitely be making this again.
Jannat Benjelloun
benjellounjannat@aol.comThis is my go-to recipe for grilled pork tenderloin. It's simple to make and always turns out perfectly.
chasity hance
hance-chasity57@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the tender pork and the flavorful corn.
Charlie Riders
c-riders36@yahoo.comThe pork tenderloin was a little dry for my taste, but the corn on the cob was delicious.
byeol mi kim
byeolm@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jennifer Schwebach
schwebach-jennifer@gmail.comThis grilled pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the corn on the cob was perfectly cooked. I will definitely be making this again.