GRILLED PORK TENDERLOIN WITH CHERRY SALSA MOLE
The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145°, 15-20 minutes, turning occasionally. Let stand 10-15 minutes., Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 248mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Hoor Ul Ain
hain@gmail.comThis recipe was a disaster. The pork was overcooked and the salsa mole was bland.
Karima Yahya
k_yahya6@yahoo.comI'm not sure what I did wrong, but my pork turned out dry and tough. The salsa mole was good, though.
Rajon Das
das33@gmail.comThis recipe was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked well and the salsa mole was flavorful.
Anthing Malla
anthing58@aol.comI made this recipe for my family and they loved it! The pork was cooked perfectly and the salsa mole was a delicious accompaniment.
Rocky star J
jr36@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork is so tender and the salsa mole is to die for.
Tammie Macias-Casarez
tammie_m@hotmail.comI'm not a big fan of pork, but I really enjoyed this dish. The salsa mole is what really makes it.
Olgarn Maswanganyi
o59@yahoo.comThis recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the salsa mole is rich and flavorful.
A24K Gaming
g.a24k@gmail.comI've made this dish several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Resham Neupane
nresham@yahoo.comThis recipe is a must-try for any pork lover! The pork is cooked to perfection and the salsa mole is simply divine.
Rehemah Namwanga
rehemah.n48@yahoo.comI would not recommend this recipe. It was a waste of time and ingredients.
Hassan Al - Hasone
hasoneh@hotmail.comThis dish was just okay. I wasn't impressed with the flavor of the pork or the salsa mole.
Donielle Kirkwood
k-donielle@yahoo.comI found the recipe to be a bit too complicated. I think I would have preferred a simpler preparation.
md jasim
jasimm@gmail.comThe pork was a bit dry, but the salsa mole was delicious.
Maxwel Musiita Bagonza
bagonza.m@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Wahid Arman
aw@aol.comI followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a bit more spice to the salsa.
Colette Ritter
ritter_c@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The pork was so tender and juicy, and the salsa mole added a delicious depth of flavor.
Natalie Najera
n.n77@gmail.comThis recipe was easy to follow and the end result was amazing. The pork was cooked to perfection and the mole sauce was rich and complex.
-Jessie-
-jessie-@gmail.comI made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about the tender pork and the flavorful salsa.
Sabina mapule mothobi
s35@hotmail.comThis grilled pork tenderloin with cherry salsa mole was an absolute delight! The flavors were incredibly balanced, with the sweetness of the cherries complementing the savory mole sauce perfectly.