GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE
The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.
Provided by Chateau Ste Michelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 5h25m
Yield 10
Number Of Ingredients 20
Steps:
- Mix vinegar, sugar, salt, paprika, mustard, and pepper together; marinate pork in the mixture for up to 4 hours.
- Heat a medium saucepan over high heat and add olive oil. Stir in garlic, shallots, carrot, and celery; reduce heat to medium-high and saute until vegetables begin to brown and caramelize, about 5 minutes. Add Chateau Ste. Michelle Cabernet Sauvignon to deglaze the pan, stirring well.
- Stir in stock, blackberries, jam, and balsamic vinegar. Bring the mixture to a boil, then reduce the heat to medium and continue cooking until the liquid is reduced by half, about 30 minutes.
- Strain sauce and return to pan. Bring sauce to a boil over high heat; reduce heat to medium. Cook until sauce is reduced by half and thickened, about 5 minutes more. Season to taste with espresso, salt, and pepper.
- Heat grill to medium heat. Brush the pork with 2 tablespoons olive oil and place on grill. Cook for about 15 minutes, turning each side 90 degrees to make a crosshatch pattern. An instant-read thermometer inserted into the center should read at least 150 to 155 degrees F.
- Transfer pork to cutting board and let rest 8 to 10 minutes. Slice and serve with blackberry sauce.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 16.8 g, Cholesterol 94.8 mg, Fat 13.1 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3.7 g, Sodium 851.9 mg, Sugar 9.4 g
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Aryan Singh
[email protected]Will definitely make this again for special occasions.
Matthew S
[email protected]Easy to follow recipe. Pork was juicy and tender, sauce was delicious.
Jamshed M hassani
[email protected]Pork was cooked perfectly. Sauce was a little too sweet for my taste.
Ronald muwonge
[email protected]Not a fan of the blackberry sauce but the pork was juicy and tender .
Amber Iwamoto
[email protected]The pork marinade was flavorful and the blackberry sauce was a perfect balance of tart and sweet. The pork was tender and cooked evenly. Will definitely make this again!
NOUR MOHSEN
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork tenderloin was cooked perfectly and the blackberry sauce was very flavorful. I served it with a side of roasted vegetables and it was a nice meal.
Ferdos Sor
[email protected]I made this recipe for my family and they loved it. The pork tenderloin was juicy and flavorful, and the blackberry sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Maryam Shahzadi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork tenderloin was incredibly tender and the blackberry sauce was delicious. I'll definitely be making this again for special occasions.
Winifred Sarpomaa
[email protected]I'm always looking for new pork tenderloin recipes and this one didn't disappoint. The meat was tender and flavorful, and the blackberry sauce was the perfect finishing touch. I'll definitely be making this again.
Rehan Rasuli
[email protected]This recipe was easy to follow and the results were delicious. The pork tenderloin was cooked perfectly and the blackberry sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
Simanga Sangweni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork tenderloin is always tender and juicy, and the blackberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Nabeila Ali
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the blackberry sauce was the perfect accompaniment. I served it with a side of roasted potatoes and green beans, and it was a delicious and satisfying meal.
Karim Ullah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork tenderloin and the blackberry sauce. I'll definitely be making this again for future gatherings.
HR Hussain
[email protected]This is one of my favorite recipes! The pork tenderloin is always tender and flavorful, and the blackberry sauce is to die for. I like to serve it with grilled asparagus and a side of rice.
Marian Buba
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the blackberry sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Rifat_Gamar Khan
[email protected]This grilled pork tenderloin with blackberry sauce was a hit at our dinner party! The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.