Mustard and marmalade are the magic that flavor a mighty meaty sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
- Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
- Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 14 g, TransFat 1/2 g
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Spencer Brown
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and always a hit with my friends and family.
Zeeshan Naeem
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the sandwiches were delicious. I'll definitely be making this again.
Rajib Sha812
[email protected]I'm not a huge fan of pork but these sandwiches were amazing. The meat was so tender and juicy and the flavors were incredible. I'll definitely be making these again.
Saim Nawaz
[email protected]These sandwiches are the bomb! The meat is so tender and flavorful and the sauce is perfect. I'll definitely be making these again and again.
Mukti Jasi
[email protected]I've made this recipe several times now and it's always a hit. The pork tenderloin is always cooked perfectly and the sandwiches are delicious. I highly recommend this recipe.
Myasir Arain
[email protected]Love, love, love this recipe! The meat is so moist and tender and the flavors are fantastic. I'll definitely be making this again soon.
Qaisar happy
[email protected]I'm new to grilling and this recipe was super easy to follow. The sandwiches turned out amazing. I'll definitely be grilling these again.
Alora
[email protected]I made these sandwiches for a party and they were a hit. Everyone loved them. I'll definitely be making them again.
LingTina V
[email protected]These sandwiches are the perfect summer meal. They're easy to make, the meat is cooked to perfection, and the flavors are amazing. I highly recommend this recipe.
Greg Robinson
[email protected]I didn't have any pork tenderloin on hand so I used chicken instead. It worked out just fine. The chicken was juicy and flavorful and the sandwiches were still delicious.
Samad Ahmod20
[email protected]I'm not usually a big fan of pork tenderloin but these sandwiches were surprisingly good. The marinade made all the difference - it really tenderized the meat and gave it a great flavor. I'll definitely be making this again.
Tenzin Yangzin
[email protected]Made this with some leftover pork tenderloin and it was great! The meat was so tender and the sauce was delicious. I'll definitely be using this recipe again.
MD Nurul Alom Sagor
[email protected]My family loves pork tenderloin and these sandwiches were no exception. The meat was cooked perfectly and the flavors were amazing. I'll definitely be making this again!
YUSUF Bello
[email protected]Grilled these up for dinner last night - they were a total hit! Super flavorful, juicy, and tender. I used a spicy rub on mine which really took them to the next level.