GRILLED PORK TENDERLOIN AND DRIED CHERRY SALAD

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Grilled Pork Tenderloin and Dried Cherry Salad image

Pork and cherries pair beautifully together, and this dressed-up dinner entrée shows them both off to full advantage.

Provided by Cindy Rahe

Categories     Entree

Time 1h

Yield 2

Number Of Ingredients 19

1 large or 2 small pork tenderloins (1 1/2 lb)
2 tablespoons olive oil
2 cloves garlic
2 tablespoons chopped fresh rosemary
2 teaspoons coarse ground black pepper
1 teaspoon kosher (coarse) salt
6 cups loosely packed baby lettuce
1 oz Gorgonzola cheese
1/2 cup dried sour cherries
1/4 cup sliced red onion
1/4 cup toasted sliced almonds
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons unsweetened tart cherry juice
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon pepper

Steps:

  • Rub pork with 2 tablespoons olive oil, the garlic, rosemary, 2 teaspoons pepper and 1 teaspoon salt. Place in nonmetal dish; refrigerate 30 minutes or more to marinate.
  • Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Insert ovenproof meat thermometer into pork so tip is in thickest part. Place pork on grill over medium heat. Cover grill; cook, turning about every 5 minutes, until all sides are browned and thermometer reads 145°F (temperature will rise to 160°F after resting). Remove pork from grill; wrap tightly with foil. Let stand at least 20 minutes before slicing.
  • Meanwhile, rinse and spin-dry lettuce. Divide among plates (2 hearty or 4 smaller salads). Slice onion; soak in dish of ice water 5 minutes to remove any astringent onion flavor. Pat dry; sprinkle over salads. Crumble cheese; sprinkle over salads. Sprinkle cherries and almonds over top. Refrigerate salads until ready to serve.
  • In small jar, shake Dressing ingredient vigorously to emulsify.
  • At serving time, top salads with slices of pork; drizzle with dressing. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SUSHAN Gaming
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I would definitely recommend this recipe to anyone who loves pork tenderloin. It's a delicious and impressive dish that's perfect for a special occasion dinner.


Lehyda Gracia
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The pork tenderloin is so tender and flavorful, and the salad is the perfect accompaniment.


Opemipo Akinde (kunlexworld)
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I'm not a big fan of pork, but I really enjoyed this dish. The tenderloin was cooked perfectly and the salad was very refreshing.


Ro R
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I love the way the dried cherries add a touch of sweetness to the dish. The goat cheese also adds a nice touch of creaminess.


Nasim Ema
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This is a great recipe for a special occasion dinner. The pork tenderloin was cooked to perfection and the salad was a beautiful and tasty accompaniment.


Gifty Pepple
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I've never cooked pork tenderloin before, but this recipe made it easy. The tenderloin was cooked perfectly and the salad was a great addition.


Tia Price
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This recipe was easy to follow and the results were amazing! The pork tenderloin was juicy and flavorful, and the salad was the perfect side dish.


Zai nice girl Hayat
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I made this for a dinner party and it was a huge success! Everyone raved about the tenderloin and the salad. I will definitely be making this again.


Rehan Chatha
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This dish is a keeper! I love the combination of sweet and savory flavors. The pork tenderloin was cooked perfectly and the dried cherries added a nice touch of sweetness.


Hleziphi Zuma
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I've made this recipe several times now and it's always a hit with my family and friends. The pork tenderloin is always juicy and flavorful, and the salad is the perfect accompaniment.


Sulman Sulman
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This grilled pork tenderloin and dried cherry salad was an absolute delight! The tenderloin was cooked to perfection and the flavor combination with the dried cherries, goat cheese, and dressing was incredible.