GRILLED PORK TENDERLOIN AND BELGIAN ENDIVE AND TOMATO CHILE JAM
Steps:
- Mince garlic and mash to a paste with 1 teaspoon salt using a large heavy knife, then stir together garlic paste, rosemary, pepper, and 1 tablespoon oil in a small bowl. Pat pork dry and rub all over with paste. Marinate, uncovered, at room temperature 20 minutes.
- While pork marinates, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- While grill is heating, set a box grater into a shallow dish, then rub cut sides of tomatoes against large teardrop-shaped holes to remove as much tomato pulp as possible (discard skins). Boil tomato pulp, sugar, red pepper flakes, and remaining 1/2 teaspoon salt in a 4-quart heavy pot, uncovered, stirring occasionally, until reduced to about 1 1/2 cups, 15 to 20 minutes. Transfer tomato jam to a bowl set in a larger bowl of ice and cold water and cool to room temperature, stirring.
- Brush both sides of endive halves with remaining 1 1/2 tablespoons oil and season with salt. Grill pork and endives on lightly oiled grill rack, turning over occasionally, until thermometer inserted diagonally into center of pork registers 150°F and endives are tender, 8 to 10 minutes. Transfer pork to a cutting board and let stand 5 minutes. (Internal temperature will rise to about 155°F while standing.) Serve pork with endives and tomato chile jam.
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Jose Guel
g53@hotmail.comThis recipe is a keeper. The pork is tender and juicy and the jam is the perfect complement. I will definitely be making this again and again.
Hirak Saha
hirak42@hotmail.comI love this recipe! The pork is always cooked perfectly and the jam is delicious. I've made it for my family and friends several times and they all love it too.
Thomas R
t38@hotmail.comThis recipe is easy to follow and the results are amazing. The pork is tender and juicy and the jam is the perfect accompaniment. I would definitely recommend this recipe to others.
Hamdoon Ahmad
hamdoon.ahmad43@hotmail.comI made this recipe last night and it was a hit! The pork was cooked perfectly and the jam was delicious. I will definitely be making this again.
whysoo_ H0bi
wh0bi55@yahoo.comThis is a great recipe. The pork is tender and flavorful and the jam is delicious. I would definitely recommend this recipe to others.
Jaden Gullick
j9@yahoo.comThis recipe is a winner. The pork is tender and juicy and the jam is the perfect complement. I will definitely be making this again soon.
Been Barsh
b-barsh@yahoo.comI love this recipe! The pork is always cooked perfectly and the jam is delicious. I've made it for my family and friends several times and they all love it too.
Megacy Mbjs
megacy-m@aol.comThis recipe is a keeper. The pork is tender and juicy, and the jam is the perfect accompaniment. I will definitely be making this again and again.
Md.Rashed Bulbul Sarker
sarker-m78@yahoo.comI've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the jam is delicious. I highly recommend this recipe.
Nancy Wamuyu
w-nancy29@gmail.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. The pork is always juicy and tender, and the jam is the perfect complement.
As Jani
j@aol.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the jam added a nice touch of sweetness. I will definitely be making this again.
Patricia Morris
morris77@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved it. The pork was tender and juicy, and the jam was the perfect accompaniment.
Princewill Ayozie
ap20@gmail.comThis recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the jam was delicious. I will definitely be making this again.
Marcus Phillips
phillips-marcus57@gmail.comI love the combination of flavors in this dish. The pork is savory, the endive is slightly bitter, and the jam is sweet and spicy. It all comes together perfectly.
nel Pa
nel@yahoo.comThis grilled pork tenderloin was a hit! The meat was juicy and tender, and the Belgian endive and tomato-chile jam added a delicious sweet and tangy flavor. I will definitely be making this again.