GRILLED PORK TENDERLOIN AND APRICOT-SERRANO SALSA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the pork tenderloin: Mix the honey, balsamic vinegar, ancho chile and garlic together in a large resealable plastic bag. Season the tenderloin with salt and pepper. Place the tenderloin in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinate for at least 1 hour and up to 24 hours.
- For the apricot-serrano salsa: In a bowl, combine the apricot, cilantro, lime juice, serrano and onion. Season the salsa with salt and pepper. Cover and refrigerate.
- Prepare a grill for medium-high heat.
- The key to grilling a pork tenderloin evenly is to roll it to each of its 4 sides while cooking. Grill the tenderloin on the first side for about 5 minutes (times vary per grill, so be careful not to over-char). Roll the tenderloin onto the next side and grill for another 5 minutes. Repeat on all 4 sides, 5 minutes per side, until an instant-read thermometer registers around 150 degrees F. Allow the tenderloin to rest on a platter for about 10 minutes before you slice it, to allow the juices to redistribute. Serve with the apricot-serrano salsa and enjoy!
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Rick Judy
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Doug Gouldson
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the salsa is the perfect complement.
Sonia Iqbal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Maheem Mallah
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa was the perfect way to balance out the flavor of the pork.
Princess Shan yan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Vicent Quaye
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the salsa was the perfect complement.
Kamu Bai
[email protected]The pork was a bit overcooked, but the salsa was delicious.
Yunusa Adamu
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Raja Jhangir
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of spicy food, but I'm so glad I did! The salsa was the perfect amount of spicy and the pork was cooked perfectly.
Khaliun Batdelger
[email protected]I'm not a big fan of pork, but this dish was really good. The salsa really made the dish.
Bhai log
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Lavinia Peia
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the salsa was the perfect balance of sweet and spicy.
Milan Timalsina
[email protected]The pork was a little dry, but the salsa was amazing.
Sk sakib
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the apricot serrano salsa.
dino fluff
[email protected]This grilled pork tenderloin with apricot serrano salsa was absolutely delicious! The pork was cooked perfectly and the salsa was the perfect complement. I will definitely be making this again.