GRILLED PORK TENDERLOIN

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Grilled Pork Tenderloin image

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 2

2 pork tenderloins (about 1 pound each)
1 bottle (8 ounces) reduced-fat Italian salad dressing

Steps:

  • Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Nutrition Facts : Calories 230 calories, Fat 14g fat (0 saturated fat), Cholesterol 74mg cholesterol, Sodium 217mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Free Fire Maruf
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the pork was. I will definitely be making this again.


Travon Wright
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This was a great recipe! The pork was perfectly cooked and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.


Jevonte Wright
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the marinade was delicious. I'll definitely be making this again.


Georgianne Miller
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I love this recipe because it's so easy to make. I can throw everything in the marinade in the morning, and then just grill it in the evening. It's a great weeknight meal.


Mom Heros Boe
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This was my first time grilling pork tenderloin, and it turned out perfectly! The marinade was simple to make and added a lot of flavor to the meat. I will definitely be making this again.


Mutambo Collin
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the marinade was delicious. I'll definitely be making this again.


MD ERKAN ERKAN
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This is a great recipe for a special occasion. The pork is always tender and juicy, and the marinade adds a lot of flavor. I would definitely recommend this recipe to anyone looking for a delicious and impressive pork tenderloin dish.


Talha Nasir
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I love this recipe because it's so versatile. I can use different marinades and spices to create different flavors. It's also a great way to use up leftover pork tenderloin.


Adele Venter
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This recipe is a winner! The pork was tender and flavorful, and the marinade was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be making this again.


Ben Ratumaiyale
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I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is perfect and the pork is always cooked to perfection. This is my go-to recipe for pork tenderloin.


Katherine Davey
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the pork was. I will definitely be making this again.


Agbaje Sodiq
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This was a great recipe! The pork was perfectly cooked and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.


Eddie Henderson
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the marinade was delicious. I'll definitely be making this again.


Valarie Osborne
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I love this recipe because it's so easy to make. I can throw everything in the marinade in the morning, and then just grill it in the evening. It's a great weeknight meal.


Denzel Graves
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This was my first time grilling pork tenderloin, and it turned out perfectly! The marinade was simple to make and added a lot of flavor to the meat. I will definitely be making this again.


no copyright music
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and delicious, and the marinade is easy to make. I highly recommend this recipe!


Habroon Khan Khan Saab
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This pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the marinade added a delicious depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


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