GRILLED PORK SPARERIBS WITH SODA BOTTLE BARBECUE SAUCE
To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.
Provided by Brigid Washington
Categories Pork Rib Pepper Garlic Paprika Dinner Lunch Appetizer Grill/Barbecue Wheat/Gluten-Free Tree Nut Free Soy Free Summer Father's Day Fourth of July Memorial Day Labor Day Juneteenth
Number Of Ingredients 9
Steps:
- Mix salt, brown sugar, black pepper, granulated garlic, paprika, and cayenne in a small bowl.
- Place spareribs on a rimmed baking sheet; pat dry with paper towels. Using a paring knife, remove silver skin from underside. (It should come off in a single sheet; start to separate it with the tip of your knife, then pull away with your hand. Removing the silver skin allows the dry rub and barbecue sauce to penetrate the meat; if you purchased ribs from a butcher, the silver skin may have already been removed.) Sprinkle dry rub all over ribs, patting to adhere. Using your hands, spread a thin layer of barbecue sauce all over ribs. Wrap in foil and chill at least 2 hours and up to 1 day.
- Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Strive to maintain a grill temperature between 280°F and 300°F. Place foil-wrapped ribs, bone side up, on grate over indirect heat. Cover and grill 30 minutes. Uncover grill and turn ribs over. Cover and grill until a meat thermometer inserted into the thickest part of ribs registers 145°F-160°F (peel back foil as needed to check), 20-30 minutes.
- Unwrap ribs and brush on both sides with more barbecue sauce. Grill, bone side up, uncovered, until sauce darkens and meat very tender and falling off the bones, 10-12 minutes. Using large tongs, carefully transfer ribs to a cutting board. Let rest 5-7 minutes before cutting between bones into individual ribs.
- Serve ribs with remaining barbecue sauce on the side.
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Brian obrien Chilongo
[email protected]The sauce was a bit too spicy for my taste.
Paras Bohora
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
SALISU RABI'U MUHAMMAD
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Josee Doiron
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy way to make ribs.
Mystic Daydreamer
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again soon.
Chikamso Nancy
[email protected]The sauce was a bit too spicy for my taste.
Affaq Ali
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Maryjane Ekene
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Kaylee Rowe
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy way to make ribs.
Sammy Osam
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again soon.
Amanda Loxas
[email protected]The sauce is a bit too sweet for my taste.
Sparky ENT
[email protected]I've made these ribs several times now and they are always a hit! My friends and family love them.
Nojir Ahmed
[email protected]The ribs were a bit dry, but the sauce was delicious.
Aku Joyce
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect! I will definitely be making these again.