GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
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Aalma Khan
[email protected]These skewers are a must-try for any pork lover.
SHAK MILON
[email protected]I highly recommend these skewers. They are delicious, easy to make, and versatile.
Sajjad Laghari
[email protected]These skewers are a great way to add some flavor to your next meal.
Edem Dushie
[email protected]I love the versatility of these skewers. They can be served as an appetizer, main course, or side dish.
Michael Darlyng
[email protected]These skewers are also great for meal prep. I make a batch on the weekend and then eat them throughout the week.
Md. Mahabub Hasan
[email protected]I served these skewers with rice and a side of vegetables.
Mireya Rosario
[email protected]I added some chopped peanuts to the sauce for extra crunch.
Jabez
[email protected]I used a different type of peanut butter in the sauce and it turned out great.
Jeralvin Herla
[email protected]I made these skewers with chicken instead of pork and they were just as delicious.
Benish Bhatti
[email protected]These skewers are a great way to use up leftover pork. They are also a great way to get your kids to eat their vegetables.
Tanka Prasad Adhikari
[email protected]I love that these skewers can be made ahead of time. They are perfect for a party or a potluck.
Zohaib Ahmed
[email protected]These skewers are so flavorful and juicy. The peanut-basil sauce is a must-try.
Solomon Emmanule
[email protected]I've made these skewers several times now and they are always a favorite. They are perfect for a quick and easy weeknight meal.
Jean Bosco Safari
[email protected]These skewers are so easy to make and they are so delicious. I love the combination of flavors.
Yasirhayat Aura
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Sujan Ghale
[email protected]These pork skewers were amazing! The peanut-basil sauce was the perfect complement to the grilled pork. I will definitely be making these again.