GRILLED PORK SKEWERS WITH PEANUT-BASIL SAUCE
Steps:
- 1. In a blender, combine all ingredients except pork and process until you have a smooth paste. Taste and adjust seasoning as needed: mixture should be salty, spicy and hot. Set about 1/2 cup of marinade aside to use as dipping sauce. 2. Slice pork into 1-inch cubes and toss with rest of marinade until it is all well coated. Thread meat onto skewers, without crowding. 3. Heat a grill, grill pan or broiler until quite hot; cook pork until brown all over, turning once, about 5 to 8 minutes total. Serve with reserved dipping sauce and garnish with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aalma Khan
a.k20@yahoo.comThese skewers are a must-try for any pork lover.
SHAK MILON
s-m@hotmail.comI highly recommend these skewers. They are delicious, easy to make, and versatile.
Sajjad Laghari
l-s@yahoo.comThese skewers are a great way to add some flavor to your next meal.
Edem Dushie
d_e@yahoo.comI love the versatility of these skewers. They can be served as an appetizer, main course, or side dish.
Michael Darlyng
m@aol.comThese skewers are also great for meal prep. I make a batch on the weekend and then eat them throughout the week.
Md. Mahabub Hasan
hasan56@yahoo.comI served these skewers with rice and a side of vegetables.
Mireya Rosario
mireya.rosario10@yahoo.comI added some chopped peanuts to the sauce for extra crunch.
Jabez
jabez42@yahoo.comI used a different type of peanut butter in the sauce and it turned out great.
Jeralvin Herla
j.herla@yahoo.comI made these skewers with chicken instead of pork and they were just as delicious.
Benish Bhatti
benish@hotmail.co.ukThese skewers are a great way to use up leftover pork. They are also a great way to get your kids to eat their vegetables.
Tanka Prasad Adhikari
ta56@gmail.comI love that these skewers can be made ahead of time. They are perfect for a party or a potluck.
Zohaib Ahmed
ahmedzohaib@hotmail.comThese skewers are so flavorful and juicy. The peanut-basil sauce is a must-try.
Solomon Emmanule
e-solomon50@yahoo.comI've made these skewers several times now and they are always a favorite. They are perfect for a quick and easy weeknight meal.
Jean Bosco Safari
b-jean88@yahoo.comThese skewers are so easy to make and they are so delicious. I love the combination of flavors.
Yasirhayat Aura
aura_y1@hotmail.frI made these skewers for a party and they were a huge hit! Everyone loved them.
Sujan Ghale
sghale@hotmail.frThese pork skewers were amazing! The peanut-basil sauce was the perfect complement to the grilled pork. I will definitely be making these again.