GRILLED PORK RIB ROAST
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together seasonings. 2. Wash and pat dry pork roast. Drizzle 1 tablespoon olive oil per side. 3. Sprinkle half of seasoning mixture per side and gently press to create a char crust. Wrap rib bones in aluminum foil to prevent burning. 4. Heat gas grill to 350 degrees Fahrenheit or prepare a medium-hot fire in charcoal grill. 5. Turn heat off on one side of gas grill or move coals to outer edges using tongs. 6. Grill pork roast over indirect heat for 1-1/2 to 2 hours, until internal temperature reads 150 degrees. 7. Place roast over direct heat and grill for 10 minutes, or until internal temperature of roast is 155 degrees. 8. Remove from grill and let pork roast rest for 10 minutes. Remove foil and slice pork between bones.
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Laxmi Lamjung
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the glaze was delicious.
Daniel Gonzalez
[email protected]This recipe is a great way to impress your guests. The pork is always a hit, and the sauce is to die for.
Augusta Marah
[email protected]I love that this recipe is so versatile. You can use any type of pork roast you like, and you can adjust the seasonings to your taste.
Md Rofic
[email protected]I've tried this recipe a few times and I'm always happy with the results. The pork is always tender and juicy, and the flavors are amazing.
Blessing Egbejule
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe.
Abub Bakar
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and flavorful, and the sauce is perfect.
Amit Deb
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is always cooked perfectly and the sauce is amazing.
Esha Noordally
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the glaze was delicious.
Stacy Motapanyane
[email protected]This recipe is a great way to impress your guests. The pork is always a hit, and the sauce is to die for.
Ankush Dhor
[email protected]I love that this recipe is so versatile. You can use any type of pork roast you like, and you can adjust the seasonings to your taste.
Abdou Coulibaly
[email protected]I've tried this recipe a few times and I'm always happy with the results. The pork is always tender and juicy, and the flavors are amazing.
Iraida Leal
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe.
Verna Henry
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and juicy, and the sauce is perfect.
Awesome Ugo
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The pork always comes out tender and flavorful.
Sunethra Priyangani
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. My guests raved about it!
TANZEELA KHAN
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork is always cooked perfectly and the glaze is delicious.
Majestic Fiend
[email protected]This recipe for Grilled Pork Rib Roast is a keeper! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.