GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Steps:
- In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper.
- Allow to sear, untouched, until caramelized - about 3 minutes.
- Flip the pork, add the remaining 2 Tbs olive oil and the walnuts. Allow to toast about 1-2 minutes before deglazing with water or stock.
- Allow to toast for 1-2 minutes before deglazing with water.
- Stir in the plums, red wine vinegar and allow to cook for 1 minute more.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
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Kuti Gafar
[email protected]This recipe is a great way to impress your guests. The pork medallions are elegant and flavorful, and the plum sauce is the perfect finishing touch. I would definitely recommend this recipe for a special occasion.
AMADI PROMISE
[email protected]I love this recipe! The pork is always cooked perfectly, and the plum sauce is delicious. I've made this dish several times, and it's always a hit with my friends and family.
Jibon Miah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork medallions were cooked to perfection, and the plum sauce was amazing. I served this dish with mashed potatoes and asparagus, and it was a hit with my family.
Tombong Janko
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly, and the plum sauce was delicious. I would definitely make this again.
jeremiah famous
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with a pork tenderloin that I had cooked the night before, and it was perfect. The plum sauce is also very easy to make, and it really adds a lot of flavor to the dish.
Ifty islam Bijoy
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork medallions and the plum sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pork dish.
Waseem Chaudry
[email protected]This recipe is so easy to follow, and the results are amazing! The pork was cooked perfectly, and the plum sauce was the perfect finishing touch. I served this dish with roasted potatoes and green beans, and it was a hit with my family.
Hakiramu Penny
[email protected]I was a bit skeptical about the plum sauce, but I was pleasantly surprised at how well it paired with the pork. The whole dish was very flavorful and satisfying. I'll definitely be making this again.
Mami J
[email protected]I've made this recipe several times now, and it's always a hit! The pork is always cooked perfectly, and the plum sauce is delicious. I highly recommend this recipe to anyone who loves pork.
Dagem Ujulu
[email protected]This pork medallion recipe is a keeper! The plum sauce is the perfect complement to the grilled pork, and the whole dish is incredibly flavorful. I will definitely be making this again.