GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
- In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
- Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
- Season the cutlets with salt and pepper and brush with a little oil.
- Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
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kashwayne Reid
k_reid78@hotmail.comThis was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Emje Dippenaar
d-emje@aol.comThis recipe was okay. The pork was a bit dry, but the glaze was delicious. I would make it again, but I would adjust the cooking time to prevent the pork from drying out.
precious luyanda
precious.l@gmail.comI was disappointed with this recipe. The pork was dry and the glaze was too sweet. I wouldn't make this again.
Ruhan Bhatti (Bhatti)
ruhan_b22@hotmail.co.ukThis recipe was a bit too spicy for my taste, but my husband loved it. The pork was cooked perfectly and the glaze was delicious. I would make it again, but with less chipotle pepper.
Swashina Franceco
franceco_swashina64@gmail.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the glaze was the perfect balance of sweet and spicy. I'll definitely be making this again.
Dyana Espana
espana-dyana@hotmail.co.ukThis was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Mahfoudha Hanene
h@yahoo.comI love this recipe! The pork is always tender and juicy, and the glaze is the perfect combination of sweet and spicy. I've made it several times and it's always a hit.
Janice Williams
j-williams@yahoo.comThis recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Dannik
dannik67@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The pork is always juicy and the glaze is to die for. I highly recommend it.
Pat Purpera
pat_p46@aol.comThis was a great recipe! The pork was cooked perfectly and the glaze was delicious. I would definitely make this again.
Ikpa John
i@yahoo.comI'm not usually a fan of pork, but this recipe changed my mind. The cutlets were so tender and the glaze was amazing. I'll definitely be making this again.
Kehinde Ogunsuyi
ogunsuyi-k24@aol.comThis recipe was a hit at my last dinner party! The pork cutlets were juicy and flavorful, and the glaze was the perfect balance of sweet and spicy. I'll definitely be making this again.