GRILLED PORK CUTLETS
This recipe actually uses tenderized pork temple cutlets. It is my understanding they are cheek meat from the hog. They are little medallions of pork. They are very common in the midwest and most people bread and fry them or put them in a crockpot with mushroom soup. This recipe marinades and then grills them. This is one of...
Provided by Mary Ann Hanson
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put cutlets in a large zip top bag.
- 2. Combine marinade ingredients and pour over cutlets in the bag. Refrigerate for for several hours mixing the bag around every so often. I like to do this for at least a day.
- 3. Drain cutlets after marinading and reserve juice if desired (suggestion later). Thread cutlets on skewers by size for outdoor grill. This is not necessary but makes them easier to turn. I do not do this for my countertop grill.
- 4. Grill cutlets for a couple of minutes on each side until done. (Larger ones may take another minute or two.) Serve with fried rice and a side salad.
- 5. I have also done these as an appetizer using the marinade. Simmer leftover marinade for a few minutes and strain if needed. Place grilled cutlets in a crockpot and pour marinade over them. Hold on low for a few hours.
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Megan Schoeman
[email protected]I'm not sure what I did wrong, but my pork cutlets were tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Nawaz Sager
[email protected]These pork cutlets were a little bland. I think I needed to add more spices to the marinade.
Justin Flyte
[email protected]I've made these pork cutlets several times and they always turn out great. They're a family favorite.
Md Pollob
[email protected]I made these pork cutlets for a potluck and they were a huge hit. Everyone loved them.
Stephen Adu
[email protected]These pork cutlets were easy to make and very tasty. I served them with mashed potatoes and green beans. It was a delicious meal.
Jayson Pina Walker
[email protected]I'm not a big fan of pork, but these cutlets were really good. The marinade made the meat so tender and flavorful.
Masco Via kabugho
[email protected]These pork cutlets were delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
KURA SHA
[email protected]I made these pork cutlets for my family last night. They were a big hit! Everyone loved the flavor and tenderness of the meat.
Pete Neill
[email protected]The marinade for these pork cutlets is amazing. It really gives the meat a lot of flavor. I highly recommend this recipe.
AO TV8
[email protected]These pork cutlets were a little dry for my taste. I think I overcooked them. Next time, I'll be sure to cook them for less time.
Nathan Lavender
[email protected]I wasn't sure how these pork cutlets would turn out, but I was pleasantly surprised. They were so moist and flavorful. I'll definitely be making them again.
Scar Face
[email protected]These pork cutlets were a hit at my last dinner party. Everyone loved them. I'll definitely be making them again.
Ashir Anjum
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these cutlets perfectly. They turned out so tender and delicious.
Seyi's Design
[email protected]These pork cutlets were juicy and flavorful. I marinated them for a few hours before grilling, and the flavor really came through. I served them with a simple salad and roasted potatoes, and it was a delicious meal.