GRILLED PORK CHOPS WITH ROASTED APPLES AND STEAMED BRUSSELS SPROUTS IN CARAMELIZED ONIONS
Steps:
- Pork Chops:
- Wash and season the chops with salt, onion powder, garlic powder, black pepper, coriander, olive oil, sesame seed oil, and dried herbs. Marinate in the refrigerator for a minimum of 2 hours or up to 24 hours.
- Preheat a grill or grill pan to medium high. Preheat oven to 375 degrees F.
- Remove chops from marinade and place on the preheated grill. Grill chops on both sides for about 2 minutes each side. Transfer to an ovenproof dish and place in the oven until done. Set aside and keep warm.
- Apples:
- Raise oven to 400 degrees F.
- Place the apples in a large bowl and add half of the butter, cinnamon, nutmeg, and brown sugar. Mix well and let sit for 20 minutes.
- Place apples on a greased baking sheet and pour the remaining butter over the apples. Put in the oven and roast until caramelized and fork tender. When serving, pour the juices over the apples.
- Brussels Sprouts:
- Cut ends off Brussels sprouts and wash them. In a pasta pot with insert bring the water to a boil. Add Brussels sprouts, cover, and steam for 7 minutes. Drain.
- Heat a skillet over medium-high heat and add the olive oil. Add the onions and saute until caramelized. Add the Brussels sprouts, onion powder, garlic powder, dried herbs, paprika, and bouillon cubes, crushing the cubes to combine with the onion mixture. Saute Brussels sprouts until browned. Lower heat, cover and simmer until Brussels sprouts are fork tender. Serve with pork chops and apples.
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Mustifa Mustifa
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Yougesh khadka
[email protected]This is a great recipe for a fall dinner party. The pork chops are elegant and the roasted apples and Brussels sprouts add a touch of rustic charm.
Waqar Qurashi
[email protected]I'm not a huge fan of Brussels sprouts, but I actually really enjoyed them in this recipe. The caramelized onions helped to sweeten them up and the pork chops added a nice savory flavor.
Nikita Brussouw
[email protected]This recipe is a great way to use up leftover pork chops. I usually have some leftover from a roast or grilled pork loin, and this is a great way to use them up.
Hassan Shykh
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the roasted apples and Brussels sprouts are a delicious addition.
Khadheeja Abdul gadir
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivers. The pork chops were juicy and flavorful, and the roasted apples and Brussels sprouts were a perfect accompaniment.
Ratul Ratulhasan
[email protected]This is a great recipe for a healthy and delicious meal.
Unruly K ug official
[email protected]I love that this recipe is so versatile. I can use different types of apples and Brussels sprouts, and I can adjust the seasonings to my liking.
Md Mahin Hossen
[email protected]This is one of my favorite recipes to make in the fall. The apples and Brussels sprouts are always so fresh and delicious.
S Sumi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Leilani Mendez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lacey.j
[email protected]I love the combination of flavors in this dish. The pork chops are savory, the apples are sweet, and the caramelized onions add a nice touch of acidity.
inspired 2006
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Angel Mwiti
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good! The marinade really helped to tenderize the meat and the roasted apples and Brussels sprouts were a great accompaniment.
Yousef Moataz
[email protected]This dish was a hit with my family! Everyone loved the tender pork chops and the roasted apples. The caramelized onions added a nice touch of sweetness and the Brussels sprouts were a great addition.
joyce zaaraoui
[email protected]These pork chops were incredibly juicy and flavorful! The roasted apples and caramelized onions added a delicious sweetness that perfectly complemented the savory pork. The Brussels sprouts were also cooked perfectly and had a nice crunch.