GRILLED PORK CHOPS WITH PLUM-GINGER CHUTNEY
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the brine: Combine 1 cup water, the gin, vermouth, 1/2 cup each sugar and salt, the rosemary, bay leaves and coriander in a large saucepan and bring to a boil. Remove from the heat and stir in 6 cups water and 2 cups ice; let cool to room temperature. Pour the brine over the pork chops in a large bowl, cover and refrigerate at least 4 hours or overnight.
- Meanwhile, make the chutney: Combine the red onion, the remaining 1/2 cup sugar, the vinegar, mustard seeds, ginger, red pepper flakes and a pinch of salt in a medium saucepan and bring to a simmer over medium heat. Cook 3 minutes, then add half of the plums and cook, stirring occasionally, until the sauce thickens and the plums are tender, about 10 minutes. Add the remaining plums and cook until the first batch of plums starts falling apart and the second batch is just tender, about 8 more minutes. Stir in the mustard and let cool to room temperature. Preheat a grill to medium high. Drain the pork chops, discarding the brine, and pat dry. Sprinkle with pepper and grill, turning once, until grill marks appear and a thermometer inserted into the thickest part registers 145 degrees F, 6 to 8 minutes per side. Remove from the grill and let rest 5 minutes. Serve with the chutney. You can make the plum chutney up to 2 days ahead. Cover and refrigerate, then bring to room temperature before serving. Photograph by Kana Okada
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Nambassa Harriet
[email protected]Wow! This is one of the best pork chop recipes I've ever tried. The chutney is incredible!
Cabdi Raxmaan
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Alex Gandia
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the chutney is so delicious. It's a great weeknight meal that the whole family loves.
Emmanuel Sayeh
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the chutney is the perfect balance of sweet and tangy. I highly recommend it!
Suzan Masiga
[email protected]This dish is so easy to make and it's always a hit with my family. The chutney is the star of the show, and it's so versatile. I've even used it as a glaze for salmon.
ZAHIR SHAH
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chutney added a lot of flavor and made the pork chops moist and tender.
Sadiq Shah
[email protected]The chutney was a bit too sweet for my taste, but the pork chops were cooked perfectly. Overall, it was a good dish.
Ali Shazebch
[email protected]This recipe was amazing! The chutney is so unique and flavorful, and it really complemented the pork chops. This is definitely a new favorite dish in our household.
Sajan Kumar
[email protected]The pork chops were a bit dry, but the chutney was delicious. I think I'll try marinating the pork chops next time to see if that helps.
Abubakar ali Abubakar ali
[email protected]I love the sweet and savory combination of the pork chops and chutney. The chutney is especially delicious, and I could see it being used as a dipping sauce for other dishes as well. Yum!
Wellington Muponda
[email protected]Easy to follow recipe, and the end result was so tasty! The chutney added a nice tangy sweetness to the pork chops. Will be making again soon.
Malgon Nana
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the plum-ginger chutney was the perfect complement. I will definitely be making this again.