GRILLED PORK CHOPS WITH PEACHES AND POLE BEANS
Provided by Jeff Cerciello
Categories Bean Pork Fourth of July High Fiber Father's Day Backyard BBQ Dinner Peach Pork Chop Grill Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine 1/2 cup olive oil and vegetable oil in a measuring cup. Combine 2 tablespoons marjoram, Dijon mustard, garlic, and vinegar in a medium bowl. Slowly whisk oil mixture into herb mixture until creamy. Season to taste with pepper. Transfer about 1/4 cup dressing to a small bowl; cover and chill.
- Season pork chops with 4 teaspoons salt. Transfer to a resealable plastic bag; pour remaining dressing over, spreading evenly to distribute. Seal bag; chill for at least 4 hours and up to 24 hours.
- Cook beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, 3-5 minutes. Drain; transfer to a large bowl of ice water to chill. Drain beans; pat dry. Transfer beans, remaining 1 tablespoon marjoram, and shallot to a medium bowl; toss with enough reserved dressing to coat and season with salt and pepper.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Remove pork chops from bag, scraping off excess dressing. Grill chops, turning occasionally on all sides, until browned and cooked through, about 20 minutes total. (Be sure to cook thick chops on the edges, too, and melt the thin strips of white fat; they'll cook more evenly.)
- Place peaches in a medium bowl; drizzle with some olive oil and sprinkle with salt. Toss to coat. Grill peaches, cut side down, until they begin to soften and char, 4-6 minutes. Transfer pork and peaches to a cutting board; let pork rest for 10 minutes.
- Slice peaches. Carve bones from pork and thinly slice meat. Serve pork and peaches with bean salad.
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Enobong Etuk
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the peaches and pole beans were delicious.
Sajit Mahato
[email protected]I followed the recipe exactly, but my pork chops were dry and overcooked.
hammad ar
[email protected]I'm not sure what went wrong, but my pork chops were tough and the peaches and pole beans were bland.
Ancil Thomas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Garima Xettri
[email protected]I love the simplicity of this dish. It's easy to make and always comes out delicious.
Ivy Chestang
[email protected]I've made this dish several times now, and it's always a hit. The pork chops are always tender and juicy, and the peaches and pole beans add a delicious sweetness.
Rabby Ahmed
[email protected]This was my first time grilling pork chops, and they turned out great! The peaches and pole beans were a nice touch.
dlin dlin12
[email protected]I'm not a big fan of pork chops, but I actually really enjoyed this dish. The peaches and pole beans were a great addition.
andrew nganga
[email protected]This recipe was a disaster. The pork chops were tough and the peaches and pole beans were mushy.
Devon Senior
[email protected]I thought the pork chops were a bit bland, but the peaches and pole beans were good.
Summer Sam
[email protected]The pork chops were a little dry, but the peaches and pole beans were delicious.
Oriwa Farr
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the peaches and pole beans were a great side dish.
Carolyn Taylor
[email protected]This recipe was easy to follow and the end result was delicious. My husband and I both enjoyed it.
Aslam zardari Aslam zardari
[email protected]Loved the combination of flavors in this dish. The pork chops were cooked perfectly, and the peaches and pole beans were a great complement.
Arif Shahzad
[email protected]I marinated the pork chops overnight in the peach glaze, and they were so tender and flavorful. The pole beans were a great addition, and the whole dish came together beautifully.
Magdolna Braxatorisz
[email protected]These grilled pork chops were a hit with my family! The peaches and pole beans added a delicious sweetness and crunch to the dish. I will definitely be making this again.