GRILLED PORK CHOPS WITH GLAZED PEACHES
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Build a fire in your grill, leaving about 1/3 of grill free of coals.
- Mix butter and molasses together well. Add lime and set aside. Rub cut side of peaches with oil.
- Sprinkle chops and peaches generously with salt and pepper. When coals are covered with gray ash and fire is hot (you can hold your hand 5 inches above coals for only 1 to 2 seconds), put chops on grill directly over coals. Put peaches on grill along edge of coals.
- After 4 minutes, flip chops and cook for 4 minutes more, then move chops to part of grill with no coals. Cover them with a disposable foil pan, and continue to cook for 8 to 10 minutes more for medium.
- When you move chops, flip peaches over. During last 2 minutes of cooking, coat peaches liberally with molasses-butter mixture. Remove from grill and serve.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 18 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 12 grams, Sodium 722 milligrams, Sugar 29 grams, TransFat 0 grams
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Lenily Nares
[email protected]This recipe was just okay. The pork chops were a little dry and the glaze on the peaches was too sweet. I wouldn't make this dish again.
Altaf Aslam
[email protected]I'm not sure what I did wrong, but my pork chops came out dry and tough. The glaze on the peaches was good, but it didn't save the dish.
Hamza Durrani
[email protected]This recipe was a disaster! The pork chops were tough and the glaze on the peaches was too sweet. I would not recommend this recipe to anyone.
Sk NiHADNN
[email protected]I followed the recipe exactly and the pork chops were overcooked. I think I would cook them for a shorter amount of time next time. The glaze on the peaches was good, but it was a little too thick.
frizzy frog
[email protected]This recipe was a little bland for my taste. I think I would add some more spices to the pork chops next time. The glaze on the peaches was good, but it could have been a little sweeter.
naqeed Masood
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The glaze on the peaches was so good that it made me forget that I didn't like peaches. I will definitely be making this dish again.
Esther Matu
[email protected]This dish was a little time-consuming to make, but it was worth it! The pork chops were so flavorful and the glaze on the peaches was delicious. I will definitely be making this dish again.
MR Zohaib
[email protected]I've made this dish several times now and it's always a hit! The pork chops are always cooked perfectly and the glaze on the peaches is amazing. I highly recommend this recipe.
Shanda Fogle
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and juicy, and the glaze on the peaches was the perfect finishing touch. I will definitely be making this dish again.
Abdo Hamada
[email protected]I'm not usually a fan of pork chops, but these were really good! The glaze on the peaches was so flavorful and the pork chops were cooked perfectly. I'll definitely be making this dish again.
Jennifer Black
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork chops and the peaches. I will definitely be making this dish again.
Chris Reeves (Dasupaman)
[email protected]This recipe was a hit with my family! The pork chops were cooked perfectly and the glaze on the peaches was amazing. I highly recommend this recipe.
Jonathan Nyirenda
[email protected]I loved the combination of the sweet peaches and the savory pork chops. The glaze was delicious and easy to make. I will definitely be making this dish again!
Moti Rai
[email protected]These pork chops were so juicy and flavorful! The glaze on the peaches was the perfect complement to the savory pork. I'll definitely be making this dish again.