Categories Onion Pork Tomato Quick & Easy Sausage Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
- Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
- Serve chops with sauce.
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[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and easy to make, and the pork chops are cooked through perfectly.
Nata Blaise
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I would have liked it better if I had grilled the pork chops instead of baking them.
Kasule Joseph
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork chops were juicy and flavorful, and the sauce was perfect. I'll definitely make it again, but I'll use less cayenne pepper next time.
Abdullah Hawladar
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Saeed Akbar
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and smoky. I served it with grilled vegetables and rice, and it was a perfect meal.
Shahd Elghamry
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
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[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and easy to make, and the pork chops are cooked through perfectly.
Fawaz Folajuwon olawoyin
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I would have liked it better if I had grilled the pork chops instead of baking them.
Rob
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork chops were juicy and flavorful, and the sauce was perfect. I'll definitely make it again, but I'll use less cayenne pepper next time.
Swati Bajracharya
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Debbie Wiley
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and smoky. I served it with grilled vegetables and rice, and it was a perfect meal.
Sello Elliot Maduwa
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little spicy for my taste, but I still enjoyed it. I will definitely make this again, but I'll use less cayenne pepper next time.
Jessica James
[email protected]The grilled pork chops were cooked perfectly and the chunky andouille barbecue sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ripon Murmu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it too.
Jaimee Paige
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the chunky andouille barbecue sauce was the perfect complement. I will definitely be making this again.