GRILLED PORK CHOPS WITH CALVADOS DEMI-GLACE AND MAPLE-BACON ALMO
Make and share this Grilled Pork Chops With Calvados Demi-Glace and Maple-Bacon Almo recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For the brined pork chops:.
- In a large container that will fit in your refrigerator, combine the room-temperature water, maple syrup and salt, stirring until the salt dissolves. Stir in the ice water. Add the pork chops and refrigerate for 24 hours.
- For the Calvados demi-glace:.
- Combine the apples, stock, Calvados, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Adjust the heat and simmer until the liquid is reduced to about 1 cup, about 1 hour. Strain the sauce into a small saucepan. Place over low heat and swirl in the butter with a spoon. Stir in the maple syrup. Season with salt and pepper.
- For the maple-bacon almonds:.
- Preheat the oven to 350 degrees F.
- Place the egg white in a stainless-steel bowl and beat with a whisk until it forms soft peaks. Add the almonds, maple syrup, bacon and salt and mix well. Spread evenly on a baking sheet. Bake for 6 minutes, stir, and continue to bake for another 6 minutes. Remove from the oven and allow to cool. Coarsely chop the almonds.
- To serve:.
- Preheat a grill to high and preheat the oven to 300 degrees F.
- Remove the pork chops from the brine and pat them dry. Sprinkle with pepper and grill until they have grill marks on both sides, about 4 minutes. Place the chops on a pan and bake in the oven until an instant-read thermometer inserted into the center of each registers 140 degrees F, about 40 minutes. To serve, place the chops on plates.
- Gently reheat the Calvados demi-glace if necessary and drizzle on the chops. Sprinkle with almonds.
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ali mohmmad
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was amazing.
macaroni cheems
[email protected]I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was flavorful and delicious.
Rebecca Mullins
[email protected]This is a great recipe for a special occasion dinner. The pork chops were elegant and delicious, and the sauce was perfect.
Teresa Bryant
[email protected]I thought the dish was a bit too sweet for my taste. I would recommend using less maple syrup in the sauce next time.
Unknown
[email protected]The pork chops were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the maple bacon.
Aubrey Carla
[email protected]This was my first time making pork chops, and I was really happy with how they turned out. The recipe was easy to follow and the dish was delicious.
Kiran Oli
[email protected]I loved the combination of flavors in this dish. The sweetness of the maple bacon and the tartness of the Calvados demi-glace were a perfect match.
Asif Masif
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Boitumelo Tumi
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the sauce was rich and decadent. I will definitely be making this again.
Alan Morales
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was amazing.
Lyna Ben Hadj Brahim
[email protected]I made this dish for my family and they all loved it. The pork chops were tender and juicy, and the sauce was flavorful and delicious.
shrestha deep
[email protected]This is a great recipe for a special occasion dinner. The pork chops were elegant and delicious, and the sauce was perfect.
edward ford
[email protected]I thought the dish was a bit too sweet for my taste. I would recommend using less maple syrup in the sauce next time.
Kimberly Rodriguez
[email protected]The pork chops were cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the maple bacon.
DASHAWNDA Kennady
[email protected]This was my first time making pork chops, and I was really happy with how they turned out. The recipe was easy to follow and the dish was delicious.
Januka Poudel
[email protected]I loved the combination of flavors in this dish. The sweetness of the maple bacon and the tartness of the Calvados demi-glace were a perfect match.
Mayssa Sabbagh
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Ikram Iak
[email protected]This was an amazing dish! The pork chops were juicy and flavorful, and the sauce was rich and decadent. I will definitely be making this again.