Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
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RonRon Labe
labe.ronron@hotmail.co.ukMeh.
Abdul Wahab A.Sadiq
aa@gmail.comI'm not a big fan of pork chops, but these were actually pretty good.
Dhonesh Roy
d-roy@hotmail.co.ukThe rub was too salty for my taste.
Alexia Rosetto
ar@gmail.comThese pork chops were a bit dry, but the flavor was good.
Md Shoraf
s.m@yahoo.comLoved this recipe! The pork chops were so juicy and flavorful.
Hifza Waseem
waseemh52@yahoo.comThese pork chops were easy to make and they tasted great! I will definitely be making them again.
Sefedin Shkreta
s@hotmail.co.ukThe pork chops were good, but I found the rub to be a bit too salty for my taste. I will try using less salt next time.
Mike McCallan
m43@gmail.comThese pork chops were a little dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
SHARICKA ALEXANDER
a_sharicka@yahoo.comI love this recipe! The pork chops are always so tender and juicy. The rub is also amazing. I highly recommend this recipe.
aynal hoque
a-h@gmail.comThe pork chops were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Rxby_games Clair
rxby_games@gmail.comI made these pork chops last night and they were a hit! The rub was easy to make and the chops were so juicy and flavorful. I will definitely be making these again.
Nurjaman Ahmed
a-n@yahoo.comThese pork chops were amazing! The rub was so flavorful and the chops were cooked perfectly. My family loved them.