GRILLED PORK BURRITOS WITH SALSA VERDE
Provided by Food Network
Time 40m
Yield 6 burritos
Number Of Ingredients 20
Steps:
- To make pork: Lightly oil grill grate. Brush pork with oil and season with chili powder and salt. Grill pork over medium-high heat, with lid closed, about 4 minutes per side, or until the internal temperature reaches between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer. Remove from grill and let rest for 3 minutes.
- Place tortillas on grill grate and cook until heated, about 30 seconds per side. Remove from grill and wrap in a napkin to keep warm.
- To assemble burrito: Chop pork into bite-sized pieces. For each burrito, spread 2 tablespoons of beans in a wide strip on center of tortilla. Top with rice and cheese, evenly distributed between the burritos, and 1/6 of chopped pork. Sprinkle with cilantro. Fold in right and left sides, and roll up tortilla from the bottom. Transfer each to a dinner plate. Smother each with one sixth of warm salsa, add lime wedges and serve immediately.
- Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Place tomatillos and jalapeno on grill grate and cook, with the lid closed, turning them occasionally, until jalapeno skin is blackened and blistered (about 5 minutes) and tomatillos are browned but not bursting (7 to 9 minutes). Transfer them to a bowl as they are done, and let cool. Scrape and discard skin from jalapeno. Seed jalapeno, reserving seeds.
- Pulse avocado, tomatillos and any juices, jalapeno (without seeds), onion, cilantro, oil, garlic, salt and sugar in a blender or food processor until smooth. For a spicier salsa, add seeds. Transfer to a medium saucepan and bring to a simmer over medium heat. Reduce heat to very low to keep salsa warm. Extra salsa can be stored in the refrigerator and kept up to 3 days.
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Patryk Gorzkowski
[email protected]Not my favorite.
Khalid Gamebaz
[email protected]Meh.
Nankwat Joseph
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and flavorful, and the salsa verde was a nice addition. However, I found the burritos to be a little dry. Next time, I would add some more moisture, either by using a different type
Arfin Mamun
[email protected]These burritos were easy to make and they turned out great! The pork was tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making these again.
Terrel Heard
[email protected]I loved the combination of flavors in this dish. The pork was cooked perfectly and the salsa verde was so fresh and flavorful. I would definitely recommend this recipe.
Nitesh Pandit
[email protected]These burritos were delicious! The pork was tender and juicy, and the salsa verde was the perfect complement. I will definitely be making these again.
Pravej Ansari
[email protected]The recipe was easy to follow and the burritos turned out great. I would definitely recommend it.
Kamran Chohan
[email protected]I wasn't a fan of the salsa verde, but the pork was cooked perfectly.
Mr_yasir_official3
[email protected]The pork was a little dry, but the salsa verde helped to balance it out. Overall, a good recipe.
Keith Silcock
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them.
Marrissa Rose Shelton
[email protected]These burritos were a great way to use up leftover pulled pork. The salsa verde was a nice change of pace from traditional salsa.
Hashim Gujjar
[email protected]The burritos were delicious and the salsa verde was amazing. I will definitely be making this again.
Sugaanta Axmed Shaaruu
[email protected]Loved the salsa verde! It was the perfect addition to the grilled pork burritos.
Riyad Mia
[email protected]Easy to make and delicious. I used leftover pulled pork and it was perfect. The salsa verde was also easy to make and added a nice touch of flavor.
Abel
[email protected]I followed the recipe exactly and the burritos turned out great! The pork was tender and juicy, and the salsa verde was flavorful and tangy. I would definitely recommend this recipe.
md maeuf2
[email protected]The flavors in this dish were amazing! The pork was perfectly cooked and the salsa verde was so fresh and flavorful. I will definitely be making this again.
JUDY wanjiru
[email protected]These grilled pork burritos were a hit with my family! The salsa verde was the perfect complement to the tender, flavorful pork. Will definitely be making these again.