GRILLED PORK BELLY TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pork Belly Tacos image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon adobo sauce
1 tablespoon honey
2 teaspoons tamarind paste
1/2 teaspoon ground cumin
2 scallions, sliced
1 pound slab pork belly, sliced into 1/4-inch thick pieces
Oil, for oiling the grill
Corn tortillas, warmed
Fresh cilantro leaves, for serving
Lime wedges, for serving

Steps:

  • For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.
  • Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
  • For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.

Habib Azizi
[email protected]

These tacos are a bit pricey to make, but they're worth it for a special occasion.


Sakib Mollah
[email protected]

I'm not a big fan of tacos, but these were really good. The pork belly was cooked perfectly and the flavors were amazing.


Jannat Ali
[email protected]

These tacos are a great way to use up leftover pork belly. They're also a great way to impress your friends.


Sadin Barmon
[email protected]

I love the way the pineapple salsa complements the pork belly in these tacos. It's a perfect balance of sweet and savory.


Sardar M.Ashir
[email protected]

These tacos are the perfect party food. They're easy to make and they're always a crowd-pleaser.


Shimul Md
[email protected]

I made these tacos for a party and they were a huge hit. Everyone loved them!


Aisleen Monaghan
[email protected]

These tacos are a bit messy to eat, but they're so worth it. The flavors are incredible and the pork belly is fall-off-the-bone tender.


Md Rasad
[email protected]

I'm not a big fan of pork belly, but I loved these tacos. The flavors were amazing and the pork belly was cooked perfectly.


Zanthe Bowker
[email protected]

These tacos are a great way to impress your friends. They're easy to make and they always get rave reviews.


Mosh Leizor Panther
[email protected]

I had a hard time finding pork belly at my local grocery store, but I'm glad I persevered because these tacos were worth the effort. They were absolutely delicious!


Rashmika Chaman
[email protected]

These tacos were a little too sweet for my taste, but they were still good. I think I'll try making them again with a different salsa.


Austen Jeffrey
[email protected]

OMG these tacos are so good! The pork belly is so tender and juicy, and the pineapple salsa is the perfect complement.


Saifullah Nayan
[email protected]

These tacos are amazing! The pork belly is cooked to perfection and the flavors are incredible. I highly recommend them.


Jonathan S
[email protected]

I made these tacos for my family and they loved them! The pork belly was so tender and flavorful, and the tacos were so easy to assemble.


AsiaTheQueen QueenLove
[email protected]

These tacos are a great way to use up leftover pork belly. They're easy to make and they're always a crowd-pleaser.


Bolanle Tella
[email protected]

I love the combination of sweet and savory in these tacos. The pork belly is so tender and juicy, and the pineapple salsa is the perfect finishing touch.


A_M Gaming
[email protected]

These tacos were a hit at my last party! The pork belly was perfectly cooked and the flavors were amazing.