GRILLED PORK BELLY BLT WITH FRIED TOMATOES AND AVOCADO
Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It's said that bacon is its very own food group, and pork belly is part of that food group!
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine soy sauce, mirin, salt and white pepper in a bowl. Add pork slices and mix to coat with marinade. Cover and refrigerate 30 minutes or overnight.
- Remove pork from refrigerator. Drain slices; discard marinade. Heat a grill pan and brush or spray with vegetable oil. Place pork slices on grill and cook until well seared, turning every 3 to 4 minutes. Drain on paper towels.
- Pour milk into shallow bowl. Mix flour, salt, pepper and seasoned salt together in a shallow dish for dredging. Beat eggs in a third bowl. Dip tomato slices into milk, then flour mixture, then eggs. Coat well with flour mixture again.
- Heat butter and olive oil in a frying pan over medium-high heat. Place tomato slices in pan and cook until golden brown, about 2 minutes per side. If necessary, place in warm oven until ready to serve.
- To build sandwiches, spread mayonnaise on bread slices. On half the slices, layer lettuce, avocado slices, grilled pork belly and fried tomatoes. Top with remaining bread slices.
Nutrition Facts : Calories 1124.4 calories, Carbohydrate 107.4 g, Cholesterol 163.1 mg, Fat 56.8 g, Fiber 11.3 g, Protein 37.7 g, SaturatedFat 16.4 g, Sodium 6653 mg, Sugar 29 g
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Noxolo Makhanya
[email protected]This BLT is the perfect summer sandwich. The pork belly is grilled to perfection and the avocado and tomatoes are so fresh and juicy. I'll definitely be making this again all summer long.
Jenny Guerra
[email protected]I'm not a big fan of avocado, so I left it out of my BLT. It was still delicious! The pork belly was cooked perfectly and the tomatoes added a nice freshness.
henry kamau
[email protected]This BLT was a little too salty for my taste. I think I would have preferred less salt in the pork belly.
Scot Tolgoni
[email protected]I made this BLT for my family and they loved it. The pork belly was a nice change from the usual bacon and the avocado and tomatoes added a nice touch. I'll definitely be making this again.
Marcos Morales
[email protected]I followed the recipe exactly and the BLT turned out great. The pork belly was crispy and flavorful, and the avocado and tomatoes added a nice freshness. I would definitely make this again.
Tabeeb Malik
[email protected]This BLT was a little too greasy for my taste. The pork belly was cooked well, but it was just too rich for me. I think I would have preferred bacon instead.
William ramey
[email protected]I'm not a big fan of pork belly, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork belly was cooked perfectly and it was very flavorful. The BLT was a great combination of flavors and I would definitely make it again.
Md Yeacin
[email protected]This BLT is a great way to change up your usual lunch routine. The pork belly adds a nice smoky flavor and the avocado and tomatoes add a nice freshness. I'll definitely be making this again.
Akram Jamali
[email protected]This is my new favorite BLT recipe. The pork belly is cooked perfectly and the combination of flavors is amazing. I love the addition of the avocado and tomatoes. They add a nice freshness and acidity that cuts through the richness of the pork belly.
Maricar Acudesin
[email protected]I love this recipe! The pork belly is so tender and flavorful, and the combination of flavors in this BLT is amazing. I've made it several times and it's always a hit.
Rana Rafy
[email protected]This BLT is a game-changer. The pork belly adds a richness and flavor that you just don't get with bacon. The avocado and tomatoes add a nice freshness and acidity that balance out the richness of the pork belly. I'll definitely be making this again
breon johnson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the pork belly and the BLT was a perfect combination of flavors. I will definitely be making this again for my next party.
Rayven Alexander
[email protected]This BLT was a hit with my family. The pork belly was a nice change from the usual bacon and the avocado and tomatoes added a nice touch. I'll definitely be making this again.
Raghav Chaulagain
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork belly, but I'm so glad I did. The pork belly was cooked perfectly and it was so tender and flavorful. The combination of flavors in this BLT was amazing. I'll definitely be
EliSandra Ramirez
[email protected]This recipe was easy to follow and the results were delicious. The pork belly was cooked perfectly and the BLT was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy a classic sand
Pryor Rory
[email protected]I love BLTs, but this one is definitely my new favorite. The pork belly adds a whole new level of flavor and richness. I also love the addition of the avocado and tomatoes. They add a nice freshness and acidity that cuts through the richness of the p
Awande Mabunda
[email protected]I've never had a BLT with pork belly before, but I'm so glad I tried this recipe. The pork belly was tender and flavorful, and the combination of flavors in this sandwich was amazing. I'll definitely be making this again!
Luke Schroeder
[email protected]This BLT was out of this world! The pork belly was perfectly cooked and had just the right amount of crunch. The avocado and tomatoes added a creamy and tangy flavor that balanced out the richness of the pork. I'll definitely be making this again!