GRILLED PORK BABY BACK RIBS
My boyfriend (who doesn't cook often) made up this recipe! This is so simple to make and even the typical "lazy boyfriends" can make this.
Provided by Azn Delicacies
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
- Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
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Alan Figueroa
[email protected]These ribs were so good, I ate way too many!
Stop-trying-lmao
[email protected]I would love to try this recipe, but I don't have a grill.
Erin Leavitt
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort.
Tanya Cassel
[email protected]I'm not sure if I did something wrong, but my ribs didn't turn out as tender as I had hoped.
White 444
[email protected]I made these ribs in the oven and they turned out just as good as if I had grilled them.
Eamim Sheikh
[email protected]These ribs were a huge hit at my 4th of July party.
Apisco Music
[email protected]I've never made ribs before, but this recipe was easy to follow and the results were delicious.
Nia Ansari
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Sledge Sledge
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Gholam Muhammad
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Jessie Gonzalez
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Ntsoko Joackim
[email protected]The ribs were a little too dry for my taste, but the flavor was good.
Gonza Ssemma
[email protected]I'm not a big fan of ribs, but these were really good.
Filzan Abdulahi Abdile
[email protected]These ribs are so easy to make and they taste like they came from a restaurant.
MD REJOYAN KOBIR
[email protected]I've made these ribs several times and they always turn out perfect. The dry rub is amazing.
Baby Xavi
[email protected]These ribs were a hit at my last party. Everyone raved about them.
S'nenhlanhla Zakwe
[email protected]My family loves these ribs! They are so tender and flavorful. I always double the recipe because they go so fast.