GRILLED PORK AND RATATOUILLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine 1 cup warm water, 2 tablespoons salt, 1 tablespoon brown sugar and half of the ginger in a large bowl; stir until dissolved. Add the pork chops; cover with cold water. Let sit 10 minutes. Drain and pat dry; season with salt.
- Meanwhile, heat 2 tablespoons olive oil in a small skillet over medium heat. Add the remaining ginger and the red pepper flakes and cook until the ginger sizzles, 2 minutes. Add the vinegar and the remaining 3 tablespoons brown sugar. Cook, stirring occasionally, until the glaze thickens, 3 to 5 minutes. Transfer 2 tablespoons to a small bowl for basting; set aside the rest for serving.
- Brush the grill grates with olive oil. Toss the eggplant, zucchini, scallions and tomatoes with the remaining 2 tablespoons olive oil in a large bowl; season with salt. Grill the vegetables until tender, 3 to 5 minutes per side; transfer the scallions to a cutting board and transfer the rest of the vegetables to a large bowl. Grill the pork chops until marked and cooked through, 4 to 6 minutes per side, basting with the reserved glaze during the last few minutes.
- Chop the scallions; add to the vegetables along with the basil. Top the pork chops with the remaining glaze. Serve with the vegetables.
- Shishitos, small Japanese peppers, are usually mild, but beware: One in every dozen or so is super spicy!
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Sheran Rana
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
David capps
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Sopon Mia
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the ratatouille was delicious. I will definitely be making this again.
CHD JayTheGoat
[email protected]This is my new favorite pork recipe! The pork was so tender and juicy, and the ratatouille was the perfect accompaniment. I will definitely be making this again and again.
Itumeleng Ramodubjane
[email protected]I made this dish for my friends and they all raved about it. The pork was cooked perfectly and the ratatouille was delicious. I will definitely be making this again.
Lover Gonza
[email protected]I followed the recipe exactly and the dish turned out amazing! The pork was tender and the ratatouille was flavorful. My family loved it.
Muhammad Arshed
[email protected]This recipe is a keeper! The pork was cooked to perfection and the ratatouille was delicious. I will definitely be making this again.
akashchohan chohan
[email protected]I love this recipe! The pork is always tender and juicy, and the ratatouille is so flavorful. I often make this dish for dinner parties and it's always a crowd-pleaser.
Natalie Rabe
[email protected]This dish was easy to make and turned out great! The pork was flavorful and the ratatouille was a perfect complement. I served it with some crusty bread and it was a hit with my guests.
KSQUEEN 110
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the ratatouille was delicious. I especially liked the addition of the fresh herbs. Will definitely make this again.
Musty Mustyboy
[email protected]This grilled pork and ratatouille recipe was a hit with my family! The pork was tender and juicy, and the ratatouille was perfectly seasoned. I especially loved the combination of flavors from the roasted vegetables and the herbs. We will definitely