GRILLED PORK AND NOODLE SALAD WITH BASIL, CILANTRO, AND MINT
Spicy pork tenderloin gets tossed with delicate rice vermicelli anda medley of fresh herbs in this noodle salad, which is satisfyingyet surprisingly light.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
- Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
- Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
- Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqra Siddique
[email protected]I've tried many different pork and noodle salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Hams Pogba
[email protected]This recipe is a great way to impress your guests. It's both delicious and beautiful.
Seemasabir Sabir
[email protected]I love the combination of flavors in this recipe. The basil, cilantro, and mint really complement each other.
Adventure
[email protected]This recipe is a great way to use up leftover pork. It's also a very healthy dish that's packed with flavor.
Habib Chowdhury
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for potlucks and parties.
ashan thevindu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The noodles and pork make it a fun and tasty dish.
Adil Khattak
[email protected]I love the fact that this recipe is so easy to make. It's a great recipe for busy weeknights.
Christopher Summerfield
[email protected]This recipe is a great way to use up leftover pork. It's also a very versatile dish that can be served as a main course or a side dish.
Kinsey Mixon
[email protected]I've tried many different pork and noodle salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Malang Log
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Julio Diaz
[email protected]This recipe is a great way to impress your guests. It's both delicious and beautiful.
Chinwe Asu
[email protected]I love the combination of flavors in this recipe. The basil, cilantro, and mint really complement each other.
Cimon Mollel
[email protected]This recipe is a great way to get your vegetables in. It's also a very healthy dish.
Arin Aktar
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover pork.
Masemola Maphalla
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Lintta Malik
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Sanjok Sapkota
[email protected]This recipe was delicious! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.