GRILLED PORK AND MUSHROOM SKEWERS
These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com
Provided by Papa D 1946-2012
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the garlic, salt, pepper, and vinegar. Marinate the pork cubes in the refrigerator in this mixture for at least 3 hours.
- Heat up the grill, and thread on 8 skewers a piece of pork, a few squares of prosciutto, a sage leaf, a few layers of the onion, and a mushroom. Continue in this manner until all the ingredients are used.
- Brush the skewers lightly with the oil, season with additional salt and pepper, and grill until the pork is golden brown, about 10 minutes per side.
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Moyahabo Malatlela
[email protected]These skewers are so easy to make and they are always a crowd-pleaser.
thilan shavindha
[email protected]I've made these skewers several times now and they are always a hit.
pepe leroy
[email protected]These skewers are a great way to use up leftover pork and mushrooms.
Thabang Tlailane
[email protected]I love the simplicity of these skewers.
Mdabutaher Taher
[email protected]These skewers are a great way to add some flavor to your meals.
Romeo Tiyce
[email protected]I've made these skewers with different types of pork and mushrooms, and they are always delicious.
Melisa Chudrick
[email protected]I love that I can use any type of pork or mushrooms that I have on hand.
Christina Ruiz
[email protected]These skewers are so easy to make and they are always a crowd-pleaser.
shahadat hossine shuvo
[email protected]I've made these skewers several times now and they are always a hit.
Anjali Adhakari
[email protected]These skewers are a great way to use up leftover pork and mushrooms.
ping pong noodle san
[email protected]I love the simplicity of these skewers. They are so easy to make, and they are always delicious.
Simon Saka
[email protected]These skewers are a great way to add some flavor to your meals. I often serve them with rice or noodles, and they are always a hit.
Zeeshan Drigh
[email protected]I've made these skewers with different types of pork and mushrooms, and they are always delicious. I've used pork tenderloin, pork chops, and even ground pork, and they have all turned out great.
pro gameing
[email protected]These skewers are a great way to get your kids to eat vegetables. My kids love the pork and mushrooms, and they don't even realize they are eating vegetables.
Instructions Optional
[email protected]I love that these skewers can be grilled or baked. I usually grill them in the summer and bake them in the winter.
Alison's poshish Cntr
[email protected]These skewers are a great way to use up leftover pork. I always have some leftover pork after making a roast, and these skewers are a great way to use it up.
Ahmet Redzepi
[email protected]I've made these skewers several times now and they are always a hit. The pork is always tender and juicy, and the mushrooms add a great flavor.
Naveed Tunio
[email protected]These skewers are so easy to make and they are always a crowd-pleaser. I love that I can use any type of pork or mushrooms that I have on hand.
Juma Samuel Elias
[email protected]I made these skewers for dinner last night and they were delicious! The pork was cooked perfectly and the mushrooms were so flavorful.
Althia Harris
[email protected]These skewers were a hit at my last party! The pork was juicy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making these again.