GRILLED PORK AND FONTINA SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the pork chops on both sides with olive oil and season with salt and pepper, to taste. Sprinkle both sides with the herbs de Provence and grill for 10 minutes. Turn the chops over and cook until an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees F. Transfer the chops to a cutting board and let them rest for 10 minutes. Slice each chop into 6 (1/4-inch thick) slices.
- In a small bowl, combine the mayonnaise, basil, lemon zest, and lemon juice until smooth. Season with salt and pepper, to taste.
- To assemble the sandwiches: Lay the bottom half of the bread on a work surface and spread with 1/2 of the mayonnaise mixture. Add the lettuce leaves, arrange the cheese slices on the lettuce and top with the pork slices. Spread the top half of the bread with the remaining mayonnaise mixture and cover the sandwiches. Slice the loaf into 4 pieces and serve.
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Zakir Choudhary
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the fontina cheese is melted and gooey. I love the combination of flavors and textures. I would definitely recommend this recipe.
Saon Pk
[email protected]These sandwiches were delicious! The pork was cooked perfectly and the fontina cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely make these sandwiches again.
KAYLA BALDWIN
[email protected]I love this recipe! The pork is always tender and juicy, and the fontina cheese is melted and gooey. I always serve these sandwiches with a side of roasted potatoes and they are always a hit.
Zodwa Jobe
[email protected]These sandwiches were easy to make and turned out great! I used a different type of cheese (provolone) and it worked just as well. The pork was tender and juicy, and the cheese was melted and gooey. I will definitely be making these sandwiches again.
Aloka Girdhari
[email protected]I made these sandwiches for a party last weekend and they were a big hit! Everyone loved them. The pork was tender and juicy, and the fontina cheese was melted and gooey. I would definitely make these sandwiches again.
Sunil Shah
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The pork was dry and overcooked, and the fontina cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong.
M Arshad Arshad
[email protected]These sandwiches were amazing! The pork was tender and juicy, and the fontina cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely make these sandwiches again.
Ch Arslan
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the fontina cheese was melted and gooey. I served the sandwiches with a side of roasted potatoes and they were a hit with my family.
Eromosele maris Nancy
[email protected]These sandwiches were easy to make and turned out great! I used ciabatta bread instead of hoagie rolls, and they were perfect. The pork was tender and juicy, and the fontina cheese was gooey and melted. I will definitely be making these sandwiches ag
Azhar Ali
[email protected]My family loved this recipe! The combination of grilled pork and fontina cheese was a hit. The sandwiches were juicy and flavorful, and the fontina cheese melted perfectly. I will definitely be making these sandwiches again.