GRILLED PORCINI, ITALIAN STYLE
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat charcoal or gas-fired grill to high.
- Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
- Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
- Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram
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Tayaful islam
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Lwandle Mabuza
[email protected]I'm not a fan of mushrooms, but I'm always willing to try new things. Maybe I'll give this recipe a try sometime.
Wiilka Hormarka
[email protected]I'm a vegetarian, so I don't eat mushrooms. But I'm sure they're delicious!
Empress Nicky
[email protected]I'm allergic to mushrooms, so I can't comment on the taste. But they looked delicious!
Md,shamim Khan
[email protected]I followed the recipe exactly, but my mushrooms didn't have much flavor. I think I might have used old mushrooms.
Joann Jeanneret
[email protected]I'm not sure what I did wrong, but my mushrooms turned out a bit dry. I think I might have overcooked them.
Malepe Charlotte
[email protected]These grilled porcini mushrooms are the perfect side dish for any occasion. They're easy to make and always a hit with my guests.
Vishan Maharaj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Madilyn Hensarling
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the marinade is perfect.
Johar Mmd
[email protected]I'm adding this recipe to my regular rotation. It's so easy to make and always turns out great.
deemooo 2012
[email protected]Delicious!
Adriana Castellanos
[email protected]These grilled porcini mushrooms were a hit at my party! Everyone loved the smoky flavor and the tender texture. I'll definitely be making them again.
Adewale Muftau
[email protected]I was a bit skeptical about grilling mushrooms, but I'm so glad I tried this recipe. The mushrooms were cooked to perfection, and the marinade gave them a delicious flavor.
Official_cartooncat
[email protected]These mushrooms were amazing! I followed the recipe exactly, and they turned out perfectly. I served them with a side of grilled vegetables, and it was a meal that everyone loved.
Lynnae Molina
[email protected]I'm not a huge mushroom fan, but I really enjoyed these grilled porcini. The marinade made them so flavorful and juicy, and grilling them gave them a nice crispy texture.
MOBARAK MOLLAH
[email protected]I've never cooked with porcini mushrooms before, but this recipe made it easy and delicious. The mushrooms were so tender and flavorful, and the marinade really brought out their umami taste.
Kelebogile Angela
[email protected]These grilled porcini mushrooms were a real treat! The marinade infused them with so much flavor, and grilling them gave them a nice smoky taste. I served them with a simple salad and some grilled bread, and it was a perfect meal!