GRILLED POLLO A LA BRASA
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon in place of the seasoning below.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Add lime juice to the marinade mixture while the grill is heating up.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 3.9 g, Cholesterol 64.6 mg, Fat 6.6 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 1.1 g, Sodium 735.1 mg, Sugar 0.5 g
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Mandisa Fredericks
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Md Najmol S
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy. I will definitely be making this again for special occasions.
Mamun Mai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jafar Gabol
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Zoe Oates
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jacob Smith
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy. I will definitely be making this again for special occasions.
Olukotun Victoria
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Cashezz Black
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Joel Chisi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
CrystalFlames
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.