GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA
This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.
Provided by Joanne Cavallone Corse
Categories Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
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Jaxsen Jordan
[email protected]I love that these crackers are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
AK Gaming
[email protected]These crackers are a great way to use up leftover polenta. They're also a good way to get your kids to eat their vegetables.
Cosmetologist1 Dino
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think I can make these crackers even better.
conrard maritz
[email protected]I thought the roasted pepper salsa was a bit too spicy, but it was still good. I might try making a milder salsa next time.
Ally Lemos
[email protected]The crackers were a little too oily for my taste. I think I'll try using less olive oil next time.
Nilavani Vani
[email protected]I had a hard time getting the crackers to crisp up. I think I might have used too much water in the polenta.
Sylvanus Adriano
[email protected]These crackers are a little bland for my taste, but they're a good base for toppings. I like to add cheese, vegetables, or meat to mine.
Kavindu Induwara
[email protected]I'm always looking for new ways to use polenta, and these crackers are a great option. They're crispy and flavorful, and they're a great addition to any meal.
Fluffylikes BrEaDxD
[email protected]These crackers are a great way to add some variety to your snack routine. They're also a healthy alternative to chips and other processed snacks.
Nkileng Grace
[email protected]I love the roasted pepper salsa that goes with these crackers. It's the perfect combination of sweet and spicy.
Isaiah Myawa Real Stiff
[email protected]These crackers are so easy to make, and they're a great way to get your kids in the kitchen.
Sal Tadeo
[email protected]I've made these crackers several times now, and they're always a crowd-pleaser. They're perfect for parties or snacks, and they're also a great way to use up leftover polenta.
Tanzir Tamim
[email protected]I made these crackers for a potluck and they were a huge success! Everyone loved them, and I even got the recipe from a few people.
Onik King
[email protected]These polenta crackers were a hit at my last party! They're so easy to make and they're absolutely delicious.