Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat grill pan to high.
- Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
- Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
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Nirajan Adhikari
[email protected]These crackers are a great addition to any party or gathering. They're easy to make and they're always a hit.
Rasheed Bhai
[email protected]I would definitely recommend trying these crackers if you're looking for a healthy and delicious snack.
Ana Marina
[email protected]Overall, I thought these crackers were just okay. They're not bad, but they're not amazing either.
Danain Khan
[email protected]I had some trouble getting the crackers to crisp up. I think I may have needed to cook them for a bit longer.
Onyekachi John
[email protected]These crackers are a bit bland for my taste. I think they would be better with some added herbs or spices.
Kato Chaka
[email protected]I'm always looking for new ways to use polenta, and these crackers are a great option. They're easy to make and they taste great. I'll definitely be making these again.
E Spence Chisholm
[email protected]These crackers are a great way to use up leftover polenta. They're also a healthy and delicious snack.
Zahidhussain PANHWAR
[email protected]I was a bit skeptical about making polenta crackers, but I'm so glad I did! They're crispy and flavorful, and the roasted pepper salsa is the perfect topping. I'll definitely be making these again.
Mag Ico
[email protected]These crackers are delicious! The polenta gives them a nice, hearty flavor and the roasted pepper salsa adds a bit of spice. I'll definitely be making these again.
Umer Seid
[email protected]I love the idea of using polenta to make crackers. They're so much healthier than traditional crackers and they taste just as good.
Asad khanBD
[email protected]These polenta crackers were a hit at my last party! They're so easy to make and the roasted pepper salsa is the perfect complement. I'll definitely be making these again.