GRILLED POLENTA
Grilled polenta makes a great side dish if you're grilling meat or fish; it's also a perfect solution for vegetarians at your barbecue. Squares of polenta are best if they're thick, so the basic polenta recipe is increased by half and the polenta is cooked for a longer time.
Provided by Martha Rose Shulman
Categories side dish
Time 1h
Yield Serves six to eight
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Combine the polenta, 1 1/2 quarts water and salt in a 2-quart baking dish, and stir together. Place the baking dish on top of a sheet pan (so that if water sloshes when you put it in the oven, it will just go onto the sheet pan), and place in the oven. Bake one hour. Remove from the oven, stir in the butter and return to the oven for 20 minutes. Remove from the oven, and stir again. Return to the oven for 10 to 20 minutes, until stiff. Remove from the oven and allow to cool, then chill for one hour or more.
- Prepare a medium grill or heat an electric griddle on medium. Cut the polenta into squares, and brush the squares on both sides with olive oil. Place on the grill or griddle. When grill marks appear or when nicely browned, usually in about two to three minutes, turn and brown the other side. Serve hot.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
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Teri Craft
[email protected]This recipe was a disaster! The polenta was mushy and the grilled vegetables were burnt. I will not be making this again.
Mashikul Islam
[email protected]The polenta was a little bland, but the grilled vegetables were delicious. I think I would add some more seasoning to the polenta next time.
Ghada Abouyoussef
[email protected]This recipe is easy to follow and the polenta turned out great. I loved the crispy texture and the grilled vegetables were a nice touch. I will definitely be making this again.
Cucukurnia
[email protected]I'm not a fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta was actually really good. It was crispy on the outside and creamy on the inside. I would definitely make this again.
Sohail Bangulzai
[email protected]This recipe is a little time-consuming, but it's worth it. The polenta is so creamy and flavorful, and the grilled vegetables are a perfect complement.
Brianna Cruz
[email protected]I love the smoky flavor that the grilled vegetables add to this dish. It's a great way to change up the flavor of polenta.
Husnain Nasir
[email protected]This recipe is a great way to use up leftover polenta. I usually just end up throwing it away, but this recipe is a great way to repurpose it.
Olamilekan Isreal
[email protected]I've made this recipe several times and it always turns out great. The polenta is always crispy on the outside and creamy on the inside. The grilled vegetables are also a great addition.
Janette Ortiz
[email protected]This recipe was a disaster! The polenta was mushy and the grilled vegetables were burnt. I will not be making this again.
Rehan Abdullah
[email protected]The polenta was a little bland, but the grilled vegetables were delicious. I think I would add some more seasoning to the polenta next time.
Jahlani Mair
[email protected]This recipe was easy to follow and the polenta turned out great. I loved the crispy texture and the grilled vegetables were a nice touch. I will definitely be making this again.
Bantawa Suwash Rai
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta was actually really good. It was crispy on the outside and creamy on the inside. I would definitely make this again.
Stephanie Green
[email protected]This recipe is a great way to use up leftover polenta. I had some leftover from a previous meal and decided to try this recipe. It was so good! The polenta was crispy and flavorful, and the grilled vegetables were a perfect complement.
Aurelia Su
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was so easy to make and so delicious. I will definitely be making this again and again.
Jose Abraham Gonzalez Rios
[email protected]This grilled polenta recipe was a hit! The polenta was crispy on the outside and creamy on the inside, and the grilled vegetables added a delicious smoky flavor. I will definitely be making this again.