GRILLED POBLANOS IN GARLIC OIL
Provided by Julia Moskin
Categories condiments, appetizer, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat a grill or griddle until very hot. Place whole peppers on cooking surface (if using a grill, lay a sheet of aluminum foil under peppers) and cook until skin is completely black and flesh is soft, about 20 minutes. Turn peppers every 2 to 3 minutes for even cooking.
- When completely charred, wrap peppers in newspaper or place in paper bag; set aside to cool at least 15 minutes. When cool enough to handle, remove stems, seeds and skin, working gently to limit breakage.
- Cut peppers lengthwise in half, then into strips about 1/4-inch thick. Arrange peppers in a shallow dish and sprinkle with sliced garlic, salt and pepper. Add olive oil and thyme, cover and marinate at least 2 hours or, preferably, overnight.
- Serve at room temperature with crusty bread as an appetizer, or as a side dish with grilled fish, steak or pork. To serve on toast, slice bread and toast or grill just before serving. Drizzle toast with a little oil from dish, add a few pepper strips, and top with an anchovy.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 34 grams, Carbohydrate 14 grams, Fat 41 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 431 milligrams, Sugar 7 grams
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Sardar Faisal Zaman
[email protected]I'm not a big fan of poblanos, but I really enjoyed this recipe. The garlic oil really mellowed out the spice of the peppers.
Bobby Jatt158
[email protected]This recipe is a great way to add some spice to your meals. The poblanos are roasted to perfection and the garlic oil is packed with flavor.
First
[email protected]I love this recipe! The poblanos are always perfectly cooked and the garlic oil is delicious. I usually serve them with grilled chicken or fish.
Mohamed Yousef
[email protected]This recipe was a bit too time-consuming for me, but the poblanos were delicious. I think I'll try a simpler recipe next time.
Tim Forbess
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The poblanos are roasted to perfection and the garlic oil is a delicious complement.
Daniel Tesfaye
[email protected]This recipe is a great way to use up leftover poblanos. I usually make a big batch and then use them in tacos, burritos, and quesadillas.
Carmen Oconnor
[email protected]I've tried this recipe a few times and I've never been disappointed. The poblanos are always perfectly cooked and the garlic oil is delicious.
Christie Holstein
[email protected]This is my new favorite way to cook poblanos. They're so easy to make and they're always delicious.
King dewan
[email protected]I was disappointed with this recipe. The poblanos were bland and the garlic oil didn't have much flavor.
Ahmed Ariyan
[email protected]I've made this recipe several times and it's always a hit. The poblanos are always perfectly charred and smoky.
Evodius Sebastian
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try using a milder pepper next time.
Gregory Collins
[email protected]I'm not sure what I did wrong, but my poblanos came out soggy. I think I may have overcooked them.
AMIR MUMTAZ
[email protected]These poblanos were delicious! I made them for a party and they were a hit. Everyone loved them.
Nafiza Islam
[email protected]I was looking for a new way to cook poblanos and this recipe did not disappoint. The garlic oil added a delicious flavor to the peppers.
Anthony Hirsh
[email protected]This recipe was easy to follow and the poblanos turned out perfectly. I will definitely be making this again.
Frimpong Manson
[email protected]I'm not a huge fan of poblanos, but I really enjoyed this recipe. The garlic oil really brought out the flavor of the peppers.
Robotgame
[email protected]These poblanos were amazing! I served them as a side dish with grilled chicken and they were a hit.
Rakiya Khatun
[email protected]I followed the recipe exactly and the poblanos turned out great. They were a bit spicy, but that's just how I like them.
AFGHAN LOFAR
[email protected]This dish was absolutely delicious! The poblanos were perfectly charred and smoky, and the garlic oil was flavorful and aromatic. I will definitely be making this again.