GRILLED POBLANO QUESO DIP
With peppers aplenty coming in the garden right now, I was thinking of ways to use them and this idea hit me. I am amazed how this turned out! This dip is mild, delicate, complex, and absolutely delicious!
Provided by Erica Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat (400 degrees F -200 degrees C) and lightly oil the grate.
- Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
- Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off the charred skins. Discard seeds and chop peppers.
- Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until the cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 39.2 g, Cholesterol 32.9 mg, Fat 34 g, Fiber 3.8 g, Protein 10.6 g, SaturatedFat 9.9 g, Sodium 614.7 mg, Sugar 2.7 g
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Abdul Hameed Alli Olanrewaju
[email protected]This dip is the bomb! I love the smoky flavor of the poblanos and the creamy cheese. It's the perfect party dip.
Karimul Islam
[email protected]I made this dip for a game night with friends and it was a huge hit! Everyone loved the flavor and it was the perfect snack to munch on while watching the game.
Mahabnb Gazi
[email protected]I'm not a big fan of poblanos, but I really enjoyed this dip. The poblanos were mild and the dip was very flavorful.
Hawk Eye
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Mattias Esso
[email protected]I love the smoky flavor of the poblanos in this dip. It's a great way to add a little spice to your next party.
Justin Larimore
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Khumraj Khadka
[email protected]I'm always looking for new and interesting dip recipes, and this one definitely fits the bill. The poblanos give it a unique flavor that I really enjoyed.
Chris Lockwood
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
SM SAGOR MIA
[email protected]I made this dip for a game night with friends and it was a huge hit! Everyone loved the flavor and it was the perfect snack to munch on while watching the game.
Billal khan Md billal Khan
[email protected]I'm not a big fan of poblanos, but I really enjoyed this dip. The poblanos were mild and the dip was very flavorful.
Lindy Madlala
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Nillorar Esbueno
[email protected]I love the smoky flavor of the poblanos in this dip. It's a great way to add a little spice to your next party.
Vk Putin
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Sanakhan7878 H
[email protected]I'm always looking for new and interesting dip recipes, and this one definitely fits the bill. The poblanos give it a unique flavor that I really enjoyed.
blessing ibironke
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Anita Juwah
[email protected]I made this dip for a work potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Adeola Skydon
[email protected]I'm not a huge fan of spicy food, but this dip was surprisingly mild. The poblanos added a nice smoky flavor without being too overwhelming.
Nitesh Raut
[email protected]This dip was a hit at my party! Everyone loved the smoky flavor of the poblanos and the creamy, cheesy dip. I'll definitely be making this again.