GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk the vinegar, honey, 3/4 teaspoon salt, and pepper to taste in a large bowl. Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Set aside.
- For the salad: Heat a grill pan over medium-high heat. Brush the plums with olive oil and sprinkle with salt and pepper to taste. Grill the plums until slightly soft, about 1 minute per side. To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks. Cut the plum wedges in half crosswise and toss with the dressing. Set the plums aside to marinate in the dressing for 15 minutes. (The salad can be prepared up to this point 1 hour before serving.)
- Right before serving, toss the greens with the plums and dressing. Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops.
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Khem Baral
[email protected]This salad is a great way to use up leftover grilled plums. It's also a healthy and delicious side dish.
Hilda Eze
[email protected]I love this salad! The grilled plums are so delicious and the aged gouda and pecans add a nice touch.
Afzal Gill
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
CUONGCMS PHAN
[email protected]This salad is a great way to showcase seasonal plums. It's also a healthy and delicious side dish.
Sarah Grimes
[email protected]I've made this salad several times and it's always a hit. I love the combination of grilled plums, aged gouda, and pecans.
Paxton Caughey
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Joey Consular
[email protected]This salad is a great way to use up leftover grilled plums. It's also a healthy and delicious side dish.
Safayat Alam
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Mavo Shikwambana
[email protected]This salad is a great way to showcase seasonal plums. It's also a healthy and delicious side dish.
Muzamil Khan
[email protected]I've made this salad several times and it's always a hit. I love the combination of grilled plums, aged gouda, and pecans.
King Martian
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zeeshan Qureshi
[email protected]I'm not a big fan of plums, but I loved this salad! The grilled plums were smoky and sweet, and the aged gouda and pecans added a nice salty and nutty flavor.
Malik Shah Nawaz
[email protected]This salad is a great way to use up leftover grilled plums. It's also a healthy and delicious side dish.
Samuel Ikoje
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The grilled plums were especially delicious.
kwesi hutchful
[email protected]This salad was a delightful blend of sweet and savory flavors. The plums were perfectly grilled, with a slight char that brought out their natural sweetness. The aged gouda added a sharp, nutty flavor that balanced the sweetness of the plums. The pec