GRILLED PIZZAS WITH CLAMS AND BACON
The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated and delicious. Red-pepper flakes add some flash.Clams give the creamy sauce a salty, fresh-from-the-sea essence. They're then used as a topping along with bacon and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Yield Makes three 9-inch pizzas
Number Of Ingredients 10
Steps:
- Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
- Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
- Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
- Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
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alhas khan
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's quick and easy.
Mohamed Dae
[email protected]I'm not sure if I'm brave enough to try this recipe. The combination of bacon and clams seems a bit strange to me.
Taquira Jones
[email protected]This pizza looks so easy to make. I'm not a very experienced cook, but I think I could handle this recipe.
2 F LOL GAMAR
[email protected]I love the idea of grilling pizza. It's a great way to get that smoky flavor.
Irene Chigiro
[email protected]This recipe is a great way to use up leftover bacon and clams. I'm always looking for new ways to use up leftovers.
Jesse Mccard
[email protected]I'm not a fan of seafood, but this pizza looks so good that I might have to make an exception.
Blessing Ubong
[email protected]This pizza sounds like the perfect summer meal. I'm definitely going to give it a try.
Travon Wright
[email protected]I can't wait to try this recipe. It looks amazing!
Unique Rai
[email protected]This pizza is so flavorful and unique. I'll definitely be making it again.
A Bianson
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Daniel Adhikary
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
Malik Waleed Awan
[email protected]I wasn't sure about the combination of bacon and clams, but it totally works! This pizza is delicious.
One Mogapi
[email protected]This pizza is a great way to use up leftover bacon and clams. It's also a fun and easy recipe to make with kids.
Kanes Fatema
[email protected]I love the smoky flavor that the grill gives to this pizza. It's so much better than oven-baked pizza.
Sattar Mia
[email protected]This was my first time making pizza on the grill and it turned out great! The dough was crispy and the toppings were cooked to perfection.
Sushil Np
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The bacon and clams are a perfect match.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]This pizza was a huge hit at my last party! Everyone raved about the unique combination of flavors.