GRILLED PIZZAS WITH ASPARAGUS AND SUN-DRIED TOMATOES
Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy -- in less than a half hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium. In a large bowl, combine asparagus, scallions, and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. When cool enough to handle, cut asparagus and scallions into thirds.
- Brush a large baking sheet with 1 tablespoon sun-dried tomato oil. On a lightly floured work surface, divide dough in half. Roll or stretch to form two 9-inch ovals. Transfer to prepared sheet, and brush with remaining tablespoon sun-dried tomato oil.
- Transfer dough pieces to grill. Cook until undersides are firm and beginning to char, 2 to 3 minutes. Using tongs or a large spatula, transfer crusts, grilled side up, back to baking sheet.
- Dividing evenly, top crusts with ricotta, then asparagus, scallions, and sun-dried tomatoes; season with salt and pepper. Slide back onto grill and cook, rotating occasionally, until crusts are cooked through and cheese is melted, 3 to 5 minutes. Transfer pizzas to a cutting board, cut in half, and serve.
Nutrition Facts : Calories 491 g, Fat 25 g, Fiber 4 g, Protein 17 g
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Ishwor Shrestha
[email protected]Thank you for sharing this recipe!
Lola Rasethuntsa
[email protected]I'm so glad I found this recipe.
Emmanuel Yohanna
[email protected]This is the best pizza I've ever had.
Love Tasle
[email protected]I can't wait to make this pizza again.
Et's Eamin
[email protected]This pizza is perfect for a party.
Mithi
[email protected]This pizza is a must-try!
Sibusiso Ndaba
[email protected]I highly recommend this recipe.
Md Hadayt
[email protected]This is my new favorite pizza recipe!
Shannon Pulley
[email protected]The flavors were amazing!
Taarun Taarun
[email protected]The crust was perfectly crispy.
Amare Baloch
[email protected]I love the combination of asparagus and sun-dried tomatoes.
Ciera Dawson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kamran Afridi Afridi
[email protected]I'll definitely be making this again.
Shekinah Debaudin
[email protected]Delicious!
Rana Muzamil
[email protected]I made this pizza for a group of friends and everyone loved it! It's a great recipe for a party.
Oryem Jackson
[email protected]This pizza was a bit too smoky for my taste. I think I grilled it for too long. But the flavors were still great.
Bijoy Day
[email protected]I'm not a huge fan of asparagus, but I loved this pizza! The sun-dried tomatoes and cheese helped to balance out the flavor of the asparagus.
SHIMUL FF YT
[email protected]This is my new favorite pizza recipe! It's so easy to make and the results are always delicious. I love the combination of asparagus and sun-dried tomatoes.
Nizamuddin Chaprashir Hat
[email protected]I made this pizza for dinner last night and it was amazing! The crust was perfectly crispy and the toppings were flavorful and delicious. I highly recommend this recipe.
Anthony Sandoval
[email protected]This grilled pizza was a hit at my last party! The asparagus and sun-dried tomatoes added a delicious and unique flavor. I'll definitely be making this again.