GRILLED PIZZAS
Provided by Molly O'Neill
Categories pizza and calzones, appetizer
Time 2h30m
Yield 4 main-course servings or 16 slices
Number Of Ingredients 9
Steps:
- Combine the water and yeast in a mixing bowl and stir until the yeast dissolves. Stir in 1 tablespoon of olive oil and 1 cup of the flour. Stir in a second cup of flour and the salt. Sprinkle some of the remaining flour over a work surface and on your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour until the dough no longer feels sticky.
- Lightly oil a large bowl. Shape the dough into a ball and rotate it in the bowl to coat it with the oil. Cover the bowl tightly with plastic wrap and set in a warm, draft-free place until doubled in bulk, about 1 hour. Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise until doubled again, about 45 minutes.
- Meanwhile, about 30 minutes into the second rise, start a charcoal fire. When the dough has doubled, punch it down and divide into 4 equal pieces. (At this point, the dough can be rolled into 4 balls and frozen. Defrost overnight in the refrigerator prior to use.) Lightly oil the backs of 2 large baking sheets. Roll out each piece of dough into a 9-inch circle (pizzas don't have to be perfectly round) and place them on the baking sheets. Cover with plastic wrap.
- When the coals turn white, place 1 or 2 of the pieces of pizza dough on the grill (depending on its size) and cook for 1 minute; they will start to puff. Turn the crusts over with a spatula and grill until browned and crisp, about 2 to 3 minutes longer. Watch constantly to keep crusts from burning. Repeat with the remaining dough. Immediately top the pizzas and serve.
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Swaggboy Ibra
[email protected]I can't wait to try this recipe! It looks so delicious.
Catalin Lichii
[email protected]These grilled pizzas are a great alternative to traditional oven-baked pizzas. They're just as delicious, but they're much easier to make.
Moyna Akter kj
[email protected]These grilled pizzas are a delicious and easy way to enjoy pizza at home. I highly recommend them!
qamar 5191
[email protected]I've tried several grilled pizza recipes, and this one is by far the best. The dough is perfectly crispy, and the toppings are flavorful and well-balanced.
Krishna prasad Dhakal
[email protected]These grilled pizzas are a great way to get kids involved in cooking. My kids love helping me make them, and they're always excited to eat them.
M Tariqchohan
[email protected]I love that these grilled pizzas are so versatile. I can make them with any toppings I like, and they're always delicious.
Khattak Gulona
[email protected]These grilled pizzas are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge, and I can easily turn them into a delicious pizza.
md nasim hossen
[email protected]I was skeptical about grilling pizza, but I'm so glad I tried it! The pizzas came out perfectly cooked, with a crispy crust and melted cheese.
BrokenxxxgGirl
[email protected]I've made these grilled pizzas several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the toppings are endless.
Sophia Andrew
[email protected]These grilled pizzas were a hit at my last party! Everyone loved the crispy crust and flavorful toppings.