GRILLED PIZZA WITH TOMATOES, CORN AND CHEESE
Categories Cheese Tomato Kid-Friendly Backyard BBQ Parmesan Corn Grill Grill/Barbecue Jalapeño Bon Appétit Small Plates
Yield Makes 4 breads (6 servings per bread)
Number Of Ingredients 12
Steps:
- Pour 1/4 cup warm water into large bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is slightly foamy, about 10 minutes.
- Stir 1 1/2 cups room-temperature water and salt into yeast mixture. Add 3 1/2 cups flour, 1/2 cup at a time, stirring until slightly sticky dough forms. Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if sticky, about 10 minutes. Oil large bowl. Add dough; turn to coat. Cover bowl with plastic wrap. Let rise in warm area until doubled in volume, about 50 minutes.
- Punch dough down; turn out onto floured surface. Divide dough into 4 equal pieces; knead each briefly until smooth. Cover with towel; let rise until almost doubled, about 30 minutes.
- Prepare barbecue (medium-high heat). Roll out 1 dough piece on lightly floured surface to 11 x 8-inch rectangle. Transfer to floured baking sheet. Brush top with oil. Place oiled side down on barbecue. Grill until bottom is golden, about 2 1/2 minutes. Brush top with oil. Using tongs, turn bread over; grill until second side is golden, about 2 minutes. Transfer to baking sheet. Brush bread with oil. Repeat with remaining dough pieces. (Can be made 4 hours ahead. Cover with foil; let stand at room temperature. Before continuing, prepare barbecue; use medium-high heat.)
- Sprinkle Parmesan and Fontina over breads. Top each with tomato slices, corn kernels, parsley and jalapeño. Drizzle with oil. Place breads on barbecue; cover loosely with foil. Grill until cheese melts, watching closely, about 2 minutes. Cut each bread into pieces; serve warm.
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Zohaib Awan
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a casual dinner at home. It's always a hit!
Dwayne Walton
[email protected]I'm not a big fan of corn, but I actually really liked it on this pizza. The grilled flavor really brought out the sweetness of the corn.
Silhence Moni
[email protected]This pizza was a little too cheesy for my taste. I think I'll use less cheese next time.
Sibusiso Motshabi
[email protected]I love the combination of flavors in this pizza. The tomatoes, corn, and cheese are a perfect match. I'll definitely be making this again soon.
Krishantha Perera
[email protected]This pizza is perfect for a summer cookout. It's light and refreshing, and the grilled flavor is amazing. I'll definitely be making this again!
Donna Belincky
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems. It turned out great!
Mazhar Abbas
[email protected]I followed the recipe exactly, but my pizza turned out a little dry. I think I might have overcooked it.
Homoeopathic Doctor M.Nasrullah
[email protected]This is the best grilled pizza recipe I've ever tried! The crust is perfectly crispy and the toppings are so flavorful. I highly recommend this recipe.
Nitesh Thakur
[email protected]I'm not a huge fan of grilled pizza, but this recipe was pretty good. The crust was crispy and the toppings were flavorful. I'd definitely make it again if I was in the mood for grilled pizza.
Bonang Motau
[email protected]The grilled pizza was a little bland for my taste. I think I'll add some more spices next time.
Chiran Aloka
[email protected]I love the simplicity of this recipe. It's easy to make and uses fresh, seasonal ingredients. The grilled pizza turned out great, and I'm sure I'll be making it again soon.
Blvck Sensei
[email protected]This grilled pizza was a hit at our last BBQ! The flavors of the tomatoes, corn, and cheese blended perfectly together, and the crust was crispy and flavorful. I'll definitely be making this again!