GRILLED PIZZA WITH TOMATOES, BASIL, AND ARTICHOKES
Provided by Dave Lieberman
Categories appetizer
Time 3h
Yield 6 to 8 slices
Number Of Ingredients 14
Steps:
- Heat a grill pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 7 by 14-inch oval.
- Lightly brush both sides of the dough with olive oil and place on hot grill. Grill until lightly charred and the dough begins to puff up, 2 to 4 minutes. Flip dough and grill on the second side until charred and just cooked, 2 minutes. Remove pizza from grill and set aside.
- In a medium mixing bowl, combine the tomatoes, basil, artichokes, and just enough of the artichoke marinade to coat the mixture. Toss gently and scatter over the pizza. Top with basil, Parmesan, and season with salt and pepper, to taste. Serve immediately.
- In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
- In a large mixing bowl, whisk together flour and salt.
- With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
- Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
- Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
- Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
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Edgar Amaya
[email protected]This pizza looks amazing! I'm definitely going to give it a try.
Noordeen Murushid
[email protected]I can't wait to try this grilled pizza recipe.
Hassan Maluleka
[email protected]This recipe is a keeper! I'll be making this pizza again and again.
Akinola Abiola
[email protected]I've made this pizza several times now and it's always a hit.
Zain Ali
[email protected]This pizza is a little bit time-consuming to make, but it's definitely worth it.
Suman Medson
[email protected]I'm not a huge fan of grilled pizza, but this recipe changed my mind. It was delicious!
Hannah Myers
[email protected]This grilled pizza is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Kayyum Khan
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Jake Hincka
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
kindnesssad
[email protected]This pizza is so easy to make, even my kids can help.
Nikki Nikki
[email protected]I made this pizza exactly as the recipe said and it turned out great. I can't wait to try different variations of it.
Dastavez Matbuat
[email protected]This grilled pizza is a perfect summer meal. It's light, refreshing, and flavorful.
bazgul pti
[email protected]I would highly recommend this recipe to anyone who loves grilled pizza.
Chizaram Nzekwe
[email protected]This recipe is a great way to use up leftover tomatoes and basil.
Mohammad Naib Moqeem
[email protected]The crust was a little too crispy for my taste, but I'm sure that's just a matter of personal preference.
Rupom Khan
[email protected]I'm not the biggest fan of artichokes, but I actually really enjoyed them on this pizza.
Shariifo Xaaji
[email protected]I made this pizza for a party last weekend and it was a huge hit! Everyone loved it.
Timoti Roshier
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Uwyehehheh Yehegg
[email protected]This grilled pizza was an absolute delight! The combination of tomatoes, basil, and artichokes was perfect. The crust was crispy and flavorful. I'll definitely be making this again.