GRILLED PIZZA WITH TOMATO, MOZZARELLA, AND BASIL

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Grilled Pizza with Tomato, Mozzarella, and Basil image

Categories     Cheese     Herb     Tomato     Vegetarian     Mozzarella     Basil     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

1 cup diced seeded tomatoes (about 8 ounces)
1 1/2 cups grated mozzarella cheese (about 6 ounces)
1/2 cup thinly sliced green onions
1/2 cup thinly sliced fresh basil
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 large garlic cloves, minced
1 10-ounce tube refrigerated pizza dough
1/4 cup grated Parmesan cheese

Steps:

  • Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.
  • Oil grill rack. Prepare barbecue (medium-high heat).
  • Unroll dough onto work surface, stretching to form 12x12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve.

Mirza Nahid
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This recipe looks amazing! I'm going to make it tonight.


Bright Sunday
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I can't wait to try this recipe!


Dinika Gaim
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This is the best pizza I've ever had!


Nuralam Bapary
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I'll definitely be making this again.


Seyad Aftab
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Delicious!


Ras Tiicha
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This recipe is a keeper! I've made it several times and it's always a hit. The crust is always crispy and the toppings are always fresh and flavorful.


Irfan Pubg
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This pizza was a bit too smoky for my taste, but it was still good. I think I would try cooking it for a shorter amount of time next time.


Destination anchor
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I'm not a big fan of grilled pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were cooked to perfection.


Sayed Shah Muhammad
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This pizza is a great way to use up leftover ingredients. I had some leftover tomato sauce and mozzarella cheese, and this was the perfect way to use them up.


Aneziwe Sithole
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Pepe's Son
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This pizza was amazing! The crust was perfectly crispy and the toppings were fresh and flavorful. I will definitely be making this again.