GRILLED PIZZA WITH SPICY HUMMUS, VEGETABLES, GOAT CHEESE AND BLACK OLIVES
Steps:
- For the hummus:
- Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
- For the pizza:
- Heat the grill to high. Brush both sides of the pizzas with oil and season with salt and pepper. Grill until golden brown on both sides, about 2 minutes per side.
- Top each pizza with the spicy hummus. Arrange any or all of the veggies on top of the hummus and top with the goat cheese. Season with salt, pepper and ancho powder. Place the bread back on the grill, close the cover and grill for 5 minutes to heat through. Remove and add black olives and fresh basil.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.
- Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.
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Abu Maruf
[email protected]Meh.
dan lynn
[email protected]I'm impressed with how easy this recipe was to follow and how delicious the pizza turned out. Definitely a keeper!
Ale
[email protected]This pizza is so creative and delicious. I love the combination of flavors and textures.
TenkoVybzUg 10k
[email protected]?
Michael Arosco
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. Thanks for sharing!
Prosen Halder
[email protected]I had some trouble getting the pizza dough to roll out properly, but after some practice, I got the hang of it.
CrystalEclipse CrystalEclipse
[email protected]The hummus base was a bit too thick for my taste, but the overall flavor of the pizza was still good.
Wafaa Ali
[email protected]Easy to follow recipe and great results. The pizza was gone in minutes!
Linda Wanjiru
[email protected]Not bad at all!
Brian Lincoln
[email protected]Will definitely add this recipe to my rotation. The grilled veggies added a nice smoky flavor to the pizza.
Eva Rut Bragadóttir
[email protected]I'm not a big fan of hummus, but I was pleasantly surprised by how well it worked as a pizza base. The overall flavor of the pizza was fantastic.
Naphtaly Rapau
[email protected]Really tasty and fun to make!
Sisher Mondol
[email protected]This pizza is a great way to mix up your regular pizza routine. The hummus base adds a creamy and tangy flavor, and the grilled veggies are a nice touch.
Sarina Mahari
[email protected]Amazing recipe! The pizza was so flavorful and the crust was crispy on the outside and soft on the inside. Highly recommend!
AKF PRODUCTION Ak
[email protected]The veggies were perfectly charred and the goat cheese melted just right. A delicious and easy summer meal!
tongai zinyoni
[email protected]My pizza making skills went up a level with this recipe! The homemade dough was a breeze to make and the spicy hummus added a unique and flavorful touch to the traditional pizza base.