GRILLED PIZZA WITH RICOTTA AND PESTO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 small pizzas
Number Of Ingredients 7
Steps:
- Prepare a medium-hot fire in your grill, or heat a cast-iron grill pan over medium heat.
- Roll the pizza dough into 8 small pizzas, each about 1/8-inch thick and 3 inches round.
- Lightly brush both sides of the pizzas with oil. Grill the pizzas over medium heat until the first side is nicely browned and firm to the touch, 3 to 5 minutes. Turn the pizzas over on the grill. Spoon about 2 teaspoons of pesto on each pizza, spreading it to the edges. On top of each pizza, spoon 4 teaspoons of ricotta cheese, in little balls. Cook the pizzas until the ricotta just begins to melt, 3 to 5 minutes from the moment you turned the pizzas. Sprinkle Parmesan over the top of each pizza. Season with salt and freshly ground pepper. Serve warm.
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[email protected]This pizza is a great way to impress your friends. It's sure to be a hit at your next party.
ZIYA SARKAR
[email protected]I love the simplicity of this recipe. It only takes a few ingredients, and it's so easy to make.
COVENANT WILLIAMS
[email protected]This grilled pizza is a great way to use up leftover ingredients. I used some leftover grilled chicken and vegetables, and it turned out great.
Richard Campoverde
[email protected]I'm not a big fan of grilled pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Nahi Khan
[email protected]The ricotta and pesto combination is a classic for a reason. It's so creamy and flavorful. The grilled crust gives it a nice crispy texture.
Rooda Gaabo
[email protected]This pizza is so delicious! I love the smoky flavor from the grill. I'll definitely be making this again.
Sen tvs
[email protected]I've made this grilled pizza several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover ingredients.
Yaqeen Rehman
[email protected]This grilled pizza is the perfect summer meal. It's light and refreshing, and the flavors are amazing.
Charlie Chinnery
[email protected]I'm not a huge fan of pesto, so I substituted a garlic-herb sauce instead. The pizza was still delicious, and I'm sure it would be even better with pesto.
Jeanrene Nicolas
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Jennifer Fuller
[email protected]The pizza was good, but I found the crust to be a bit too crispy for my taste. I think I'll try grilling it for a shorter amount of time next time.
Kitamirike Dan
[email protected]This grilled pizza is a game-changer! It's so easy to make and tastes like it came from a restaurant. I'll definitely be making this again and again.
MS TV
[email protected]I followed the recipe closely, but I added some extra vegetables to the topping. I used sliced zucchini, red onion, and bell peppers. The pizza was even more delicious with the added veggies.
Danny Simmons
[email protected]The grilled pizza turned out great! I made it exactly as the recipe said, and it was delicious. The flavors were well-balanced, and the crust was crispy and chewy.
Sabastian Tahmim
[email protected]This grilled pizza was an absolute delight! The combination of creamy ricotta, aromatic pesto, and smoky grilled crust was heavenly. It was a hit with my family and friends, and I'll definitely be making it again soon.