GRILLED PIZZA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Store-bought pizza dough is the basis for this super-fast and pretty pizza. It takes just minutes to grill the dough, and then all you have to do is pile on the no-cook toppings. Serve slices as an appetizer or first course, or add a platter of ripe sliced tomatoes to make a light summer meal.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Line a baking sheet with parchment paper.
- Finely grate the zest of the lemon; cut the lemon in half and reserve. Stir together the ricotta, lemon zest, 1/4 teaspoon salt and a few grinds of black pepper. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an oval about 14 inches long, 6 or 7 inches across and between 1/8 and 1/4 inch thick. Transfer the crusts to the prepared baking sheet. Brush both sides of each crust with olive oil, about 1 tablespoon per side, and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 1 minute. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Immediately top each crust evenly with prosciutto. Place small dollops of the ricotta mixture over the prosciutto. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and the juice of one of the lemon halves (reserve the other half for another use). Season with salt and pepper. Divide the arugula between the pizzas and serve.
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Kusi Patrick
[email protected]This pizza is delicious, but it's a lot of work to make. I would only make it for a special occasion.
Matunda Afya
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Mubashir Tanoli
[email protected]I love that this recipe uses fresh arugula. It adds a nice peppery flavor to the pizza.
Alex Woozia
[email protected]This pizza is a great way to use up leftover prosciutto and ricotta.
MD Salmen
[email protected]I've made this pizza several times and it's always a hit. It's the perfect pizza for a summer party.
MD Sojib Hossen
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always delicious.
Rodney Roberts
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Malk Hany
[email protected]I'm not a fan of prosciutto, so I used bacon instead. It was still really good!
Faith Ifeoma
[email protected]This recipe was easy to follow and the pizza turned out great! I will definitely be making this again.
Hanieye Akbari
[email protected]This pizza was amazing! I loved the combination of flavors and textures. The crust was perfectly cooked and the toppings were so fresh.
Atik Hasan Kabir
[email protected]Overall, I thought this grilled pizza was pretty good. The crust was crispy and the toppings were flavorful. However, I think I would have preferred it with a different cheese.
Tamer Zohair
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular pizza delivery.
larry karnath
[email protected]The pizza was a little too smoky for my taste. I think I'll try cooking it on a lower heat next time.
Maddy
[email protected]I'm not sure why this recipe calls for arugula. It didn't really add anything to the pizza.
clement sunday
[email protected]I love that this recipe uses ricotta cheese instead of mozzarella. It makes the pizza lighter and less greasy.
saint agada
[email protected]This is the best grilled pizza I've ever had! The crust is crispy and chewy, and the toppings are so fresh and flavorful.
Batga Craft
[email protected]The dough was easy to work with and cooked perfectly on the grill. I was worried it would be too smoky, but it wasn't at all.
Mohini Aktar
[email protected]I'm not a big fan of arugula, but it actually worked really well on this pizza. The peppery flavor balanced out the richness of the prosciutto and ricotta.
Oscar Mutasa
[email protected]This grilled pizza was a huge hit at our party! Everyone loved the crispy crust and the flavorful toppings. I will definitely be making this again.