GRILLED PIZZA WITH HOT SAUSAGE, GRILLED PEPPERS AND ONIONS AND OREGANO RICOTTA
Steps:
- Preheat a grill.
- Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
- Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
- Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
- Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
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Kerrie Morris
morrisk@yahoo.comI would not recommend this recipe to anyone.
Beverley Wylde
wylde@hotmail.co.ukThis recipe is a waste of time and ingredients.
Alyx Inc
i-a@gmail.comI'm not sure what went wrong, but my pizza turned out burnt.
sydney sydney
sydney.s@aol.comThis recipe was a bit too complicated for me. I think I'll stick to ordering pizza from now on.
JUYEL MIYA OFFICIAL
mjuyel23@hotmail.co.ukThe toppings were a bit too oily for my taste.
Rose Vallejo
r-vallejo37@gmail.comI had a hard time getting the crust to cook evenly.
Killer Aun
aun.k@gmail.comThis pizza was a bit too spicy for my taste, but my husband loved it.
Jessica Allred
jessica_a72@gmail.comPerfect for a summer cookout!
Fshgs Vahsg
fshgs_v84@gmail.comWill definitely make again!
Gulzar warraich
warraichg74@yahoo.comDelicious!
Wawas Waza
wazaw@gmail.comThis pizza was easy to make and turned out great! I used my grill pan to cook the crust and it came out perfectly crispy. The toppings were also delicious and flavorful. I will definitely be making this again.
Festim Maliqi
festim.maliqi15@gmail.comI'm not a big fan of pizza, but this grilled pizza was actually really good! The crust was crispy and the toppings were flavorful. I especially liked the oregano ricotta.
Ruby Cane-McCree
ruby@aol.comThis pizza was a bit more work than I expected, but it was worth it in the end. The grilled crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely make this again for a special occasion.
Cylox az
cylox.a@hotmail.comThe grilled pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the hot sausage and the grilled peppers. I will definitely be making this again.
Merle Adams Swartz
swartz.m@yahoo.comThis pizza was easy to make and turned out great! I used my grill pan to cook the crust and it came out perfectly crispy. The toppings were also delicious and flavorful. I will definitely be making this again.
Kadir ftwi Kadir ftwi
ftwi.k@hotmail.comI've made this pizza a few times now and it's always a crowd-pleaser. The grilled crust is a nice change from the traditional baked crust and the toppings are always fresh and flavorful. I highly recommend this recipe!
Catherine Susa
scatherine@yahoo.comThis pizza was a huge hit with my family! The grilled crust was perfectly crispy and the toppings were flavorful and delicious. I especially loved the combination of the hot sausage, grilled peppers and onions, and the oregano ricotta. Will definitel