GRILLED PIZZA WITH GREENS & TOMATOES

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Grilled Pizza with Greens & Tomatoes image

This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens, and it showcases fresh produce. -Sarah Gray, Erie, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 pizzas (4 slices each).

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
2 teaspoons kosher salt
1 teaspoon active dry yeast
3 tablespoons olive oil, divided
1-1/4 to 1-1/2 cups warm water (120° to 130°)
TOPPING:
2 tablespoons olive oil
10 cups beet greens, coarsely chopped
4 garlic cloves, minced
2 tablespoons balsamic vinegar
3/4 cup prepared pesto
3/4 cup shredded Italian cheese blend
1/2 cup crumbled feta cheese
2 medium heirloom tomatoes, thinly sliced
1/4 cup fresh basil leaves, chopped

Steps:

  • Place flours, salt and yeast in a food processor; pulse until blended. While processing, add 2 tablespoons oil and enough water in a steady stream until dough forms a ball. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes., Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. On a lightly floured surface, divide dough into 2 portions. Press or roll each portion into a 10-in. circle; place each on a piece of greased foil (about 12 in. square). Brush tops with remaining oil; cover and let rest 10 minutes., For topping, in a 6-qt. stockpot, heat oil over medium-high heat. Add beet greens; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Remove from heat; stir in vinegar., Carefully invert pizza crusts onto lightly oiled grill rack; remove foil. Grill, covered, over medium heat 3-5 minutes or until bottoms are lightly browned. Turn; grill 1-2 minutes or until second side begins to brown., Remove from grill. Spread with pesto; top with beet greens, cheeses and tomatoes. Return pizzas to grill. Cook, covered, over medium heat 2-4 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 1007mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

Mrs Sumaiya
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I'm not a big fan of grilled pizza. I prefer traditional pizza.


MONIR HOSSIN
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I'm not sure about this grilled pizza recipe. It seems like it would be too complicated to make.


Calvin D Kunene
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I'm going to try this grilled pizza recipe with different toppings.


Martin Obama
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This grilled pizza recipe is a great way to use up leftover vegetables.


Temesgen Melese
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I'm going to make this grilled pizza for my next party. I know my friends will love it.


Nicola Smith
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This grilled pizza recipe is perfect for a summer cookout.


Fahima Rashid
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I can't wait to try this grilled pizza recipe. It looks so easy to make.


Sadiyo Mahad
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This grilled pizza recipe is a must-try! I'm sure it will be a hit with my family.


jdrockytop
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I'm definitely going to make this grilled pizza this weekend. It looks so good!


Elimu Endelevu
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This grilled pizza looks delicious! I can't wait to try it.


Maggie Mega
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I'm not sure what went wrong with this grilled pizza. The crust was undercooked, and the toppings were soggy. I wouldn't recommend this recipe.


Aaron Prough
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This grilled pizza was okay. The crust was a little too crispy for my taste, and the toppings were a bit sparse. But overall, it was a decent meal.


Mody Tahon
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I wasn't impressed with this grilled pizza. The crust was dry and crumbly, and the toppings were скудные. I wouldn't make this recipe again.


Hashim Dapilah
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This grilled pizza was a bit of a disappointment. The crust was too thick and doughy, and the toppings were bland. I wouldn't recommend this recipe.


Malik Asiyan
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This pizza was so good! The crust was nice and crispy, and the toppings were fresh and flavorful. I especially loved the combination of greens, tomatoes, and mozzarella cheese.


Janet Jonathan
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I was really impressed with this grilled pizza. The crust was crispy and flavorful, and the toppings were perfectly cooked. I would definitely recommend this recipe.


Michelle Frescas
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This recipe is a keeper! The pizza was so easy to make, and it turned out so delicious. I will definitely be making it again.


Md Azad Hossain
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This pizza was amazing! The crust was perfectly cooked, and the toppings were so fresh and flavorful. I loved the combination of greens, tomatoes, and mozzarella cheese.


Furhan han
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I've made this grilled pizza recipe several times now, and it's always a winner. The dough is easy to work with, and the toppings are endless. I've tried it with everything from classic pepperoni and mozzarella to grilled chicken and pesto. It's alwa


Samar prince
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This grilled pizza was a hit with my family! The crust was perfectly crispy, and the toppings were fresh and flavorful. I especially loved the combination of greens, tomatoes, and mozzarella cheese.